Laiyang Ancient Brewing [Shandong Laiyang Specialty]

What is Laiyang Ancient Brewing? Authentic Shandong Laiyang Specialty: Laiyang Ancient Brewing

Content Summary:Do you want to know what Laiyang Ancient Brewing is? This article is a detailed introduction to the special product of Laiyang, Shandong Province - Laiyang Ancient Brewing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laiyang Ancient Brewing. The full text takes about 3 minutes to read, mainly including the basic introduction of Laiyang Ancient Brewing and its nutritional value? The production method of Laiyang Ancient Brewing, etc

Basic Introduction to Laiyang Ancient Brewing

Laiyang Ancient Brewing is made from high-quality sorghum as raw material, and the above-mentioned brick koji as saccharification and fermentation agent. It is carefully brewed using traditional techniques combined with modern brewing new technologies. This wine has the characteristics of "rich cellar aroma, soft and sweet taste, and long aftertaste", and is deeply loved by consumers for its "low but not light, fragrant but not flashy" taste

Baijiu is different from rice wine, beer and fruit wine. In addition to a very small amount of sodium, copper and zinc, it contains almost no vitamins, calcium, phosphorus, iron, etc., but only water and ethanol (alcohol). Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

How to make Laiyang Ancient Wine

Baijiu Boils Haihong

Raw materials: Baijiu, Haihong half a jin, onion pieces, 3 pieces of ginger, salt

1. Haihong is a bunch of, separate, wash away the sediment, and try to remove the direct silk of Haihong

. 2. Stir fry the onion and ginger in hot oil in the oil pan, pour in Baijiu, pour half a bottle, and soon open

. 3. Add water properly to Haihong, and boil it over high fire

4. Add some salt to season, and soon the rainbow will open.

5. Take it out. The aroma of wine is overwhelming