Dejiang Crispy Food [Guizhou Dejiang Specialty]

What is Dejiang Crispy Food? Authentic Guizhou Dejiang Specialty: Dejiang Crispy

Summary:Do you want to know what Dejiang Crispy is? This article is a detailed introduction toGuizhou Dejiang specialty - Dejiang Crispy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dejiang Crispy. The full text takes about 2 minutes to read, mainly including the basic introduction of Dejiang Crispy and how the history of Dejiang Crispy originated? The production method of Dejiang crispy food, etc

Basic Introduction to Dejiang Crispy Food

Crispy food is a traditional art passed down by the Tujia people. It is made from locally high-quality glutinous rice and refined with local pure bee sugar. It is different from other crispy foods because it does not require steaming. Its products have various shapes such as flowers, birds, fish, etc., which are lifelike; Its sweet and crispy taste is a popular specialty snack among merchants

Method for making Dejiang Crispy

Ingredients: glutinous rice, mung beans, sesame seeds, honey sugar, white sugar

Production process:

1. Carefully select glutinous rice, mung beans, and sesame seeds and stir fry over low heat until cooked

2. Grind glutinous rice and mung beans into powder

3. Mix the ground powder with honey and white sugar, then place it into a mold and fix it into shape