Penglai Wine [Shandong Penglai Specialty]

What is Penglai wine? Authentic Shandong Penglai specialty: Penglai wine

Content summary:Do you want to know what Penglai wine is? This article is a detailed introduction toShandong Penglai specialty - Penglai wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Penglai wine. The full text takes about 9 minutes to read, mainly including the basic introduction of Penglai wine and its nutritional value? How did the history of Penglai wine come about? The production method of Penglai wine, etc

Introduction to Penglai Wine

Penglai is located on the north coast of the Shandong Peninsula in China, between 37 ° 25 ′ and 37 ° 50 ′ north latitude. It has the "3S" characteristics suitable for grape growth - sunshine, sand, and sea, and is known as one of the "Seven Grape Coasts of the World". In recent years, Penglai City has focused on cultivating the grape and wine industry as one of its top 100 industries, adhering to the development path of clustering, high quality, and internationalization. It has attracted a group of well-known wine companies such as COFCO Great Wall, Tianjin Dynasty, Huadong Baili, Shangri La, etc. The number of wine production enterprises has grown from 39 to 72, and the output has increased from 70000 tons to 140000 tons, making it the largest wine production area in China. As of the end of 2011, the city's wine sales revenue was 2.6 billion yuan, with a profit and tax of 570 million yuan

Alcohol also contains para aminobenzoic acid, which is a component of folic acid and can promote the synthesis of red blood cells, improving the utilization rate of pantothenic acid. Pantothenic acid has a high content in alcohol, at 1 mg/L, and adults need 5-10 mg per day. Pantothenic acid deficiency can easily cause fatigue and digestive dysfunction. The high content of inositol in wine can promote the metabolism of fat in the liver and other tissues, effectively prevent fatty liver, reduce cholesterol in the blood, enhance intestinal absorption capacity, and promote appetite

Method of making Penglai wine

Wine making

Step 1: Buy grapes

When choosing grapes, you can choose some ripe grapes, even if they are scattered one by one. These grapes are easy to ferment and have a relatively low price. Common grapes, grapes, mare's milk, etc. can all be used to make wine

● Step 2: Washing Grapes

Due to the possibility of pesticide residues on the grape skin, the process of washing grapes is quite important. It is best to wash each grape one by one, rinse them repeatedly with tap water, and remove rotten grapes at the same time. Some people who love cleanliness like to peel grapes before making wine, which is also possible, but it lacks some of the unique nutrients of grape skins

● Step 3: Dry the grapes

Put the grapes in a container that can leak water. Once there are no water droplets on the surface of the grapes, they can be poured into the wine jar

● Step 4: Choose Container

The wine jar can be a ceramic jar or a glass bottle, but it is not recommended to use a plastic container because plastic is likely to react chemically with alcohol and produce some toxic substances that can harm human health

● Step 5: Pinch the grapes and put them in a container

After washing your hands, pinch the grapes directly. The operation method is to grab a handful of grapes and shake them hard, then put them in a wine jar, and put sugar on top of the grapes. The ratio of grapes to sugar is 10:3, which means 10 pounds of grapes can be mixed with 3 pounds of sugar (friends who don't like sweet food can add 2 pounds of sugar, but sugar cannot be omitted because sugar is an important factor in grape fermentation)

● Step 6: Seal and store

Seal the wine jar. If it is a ceramic jar, you can go to the small shop where you buy yellow wine and order some wine paste. After adding water, paste the seal. After sealing, the wine jar should be stored in a cool and shady place. Do not flip or open the lid casually

● Step 7: Unsealing

When it's hot, grape fermentation takes about 20 days to a month. Now, making wine in this season requires about 40 days of fermentation time. After opening, take out the grape skins floating on top and you can drink the wine directly. Note that if you prefer a stronger drink, simply delay the opening time. After opening, don't forget to cover the wine jar with the lid every time you scoop out the wine to prevent the flavor from evaporating