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What is Jinling Xiaomi? Authentic Shandong Zhaoyuan specialty: Jinling Xiaomi
Summary:Do you want to know what Jinling Xiaomi is? This article is a detailed introduction to the Shandong Zhaoyuan specialty - Jinling Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jinling Xiaomi. The full text takes about 5 minutes to read, mainly including the basic introduction of Jinling Xiaomi and its nutritional value? What are the product features of Jinling Xiaomi? How did the history of Jinling Xiaomi come about? The production method of Jinling Xiaomi, etc
Introduction to Jinling Xiaomi
Jinling's high-quality golden rice is produced in Shanjiangjia Village, which is located in the western valley of Wuyun Mountain.
Shanjiang Village is the highest and closest village in Jinling Town to Wuyun Mountain.
. Under the nourishment of divine water, Shan Jiang Jia Xiaomi exhibits unique characteristics: "golden color, sticky and juicy nature, delicious and mellow taste, and can be easily cooked until it rot. Due to the increasing popularity of Xiaomi's unique charm in recent years, it is known as the "high-quality golden rice"1. It contains abundant fat, 7.8 times that of rice, and is mainly composed of unsaturated fatty acids
2. It contains a large amount of vitamin E, which is 4.8 times that of rice
3. Rich in dietary fiber, which is four times that of rice
4. High potassium and low sodium content, with a potassium to sodium ratio of 9:1 for rice and 66:1 for millet. Eating millet regularly is beneficial for patients with hypertension
5. High iron content, 4.8 times that of rice; It is also rich in phosphorus, which is 2.3 times that of rice. This is why Xiaomi can nourish blood and strengthen the brain Golden rice is produced on the western and northern slopes of Wuyun Mountain in the western suburbs of Zhaoyuan City. The soil here is alluvial soil, with deep layers and fertile texture. In addition, the special geographical environment and climate conditions form a microclimate that is particularly suitable for the growth and development of millet, which is a unique natural condition for the formation of excellent quality millet. Farmers in this region have a history and traditional habit of planting millet. They adopt single plant selection in variety cultivation and have continuously refined and rejuvenated for many years, forming unique strain characteristics Golden rice has a rich aroma, golden color, large and round seeds, and a sticky and fragrant taste. When cooked into porridge, it has a layer of shiny yellow rice oil on the surface, making it delicious and nourishing Since the Yongle period of the Ming Dynasty, the Taoists of Shengshui Nunnery adjusted measures to local conditions: they lived on "millet" (in ancient times, millet means millet). The people of the Shanjiang family inherited the fine tradition of the ancient sages, planting yellow millet as "golden rice", which made its price soar to several times the price of similar products, forming a situation of "one meter is hard to find" in Zhaoyuan, so that Jinling people have real benefits in their land, making "Jinling high-quality gold rice, better than golden ginseng." Material 60g millet, water, medlar, rock sugar, 30g longan, Bring to a boil over high heat and simmer over low heat for 25 minutes. Add enough water at once, do not add water halfway, stir several times in the middle to prevent sticking to the pot 4. Add longan and cook for 5 minutes 5. Add goji berries and a little rock sugar and cook for about 10 minutes. The millet porridge is delicious! Nutritious and delicious, you can add brown sugar if you likeJinling Xiaoling How to make rice: Millet longan Congee