Wugang Braised Tofu [Hunan Wugang Specialty]

What is Wugang braised tofu? Authentic Hunan Wugang specialty: Wugang braised tofu

Content summary:Do you want to know what Wugang braised tofu is? This article is a detailed introduction toHunan Wugang specialty - Wugang braised tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wugang braised tofu. The full text takes about 8 minutes to read, mainly including the basic introduction of Wugang braised tofu and its nutritional value? What are the product characteristics of Wugang braised tofu? How did the history of Wugang braised tofu come about? The production method of Wugang braised tofu and the awards and honors of Wugang braised tofu

Basic Introduction to Wugang Braised Tofu

Wugang Braised Tofu is a specialty of Wugang City, Hunan Province, China and a national geographical indication product. This product is made by carefully selecting dried fragrant seeds and boiling them in brine for several times. The processed braised tofu has a slightly black surface and a unique mellow and fragrant aroma. It is a traditional local cuisine

1. Sensory characteristics: The surface is glossy, yellow brown in color, and the color is relatively consistent. The organization is dense and compact. It has the aroma and taste that this variety should have, with a pure taste, moderate saltiness, and chewiness

2. Physical and chemical indicators: moisture content ≤ 45%; Protein content ≥ 40%; Salt (calculated as NaCl) ≤ 4%; Total acid (calculated as lactic acid) ≤ 1.0%<3. Safety requirements: The product safety indicators must meet the relevant national regulations for similar products

Method of making Wugang braised tofu

Main ingredients: soybean tofu

Seasoning: 3 grams of cinnamon, 2 grams of Sichuan peppercorns, 5 grams of scallions, 8 grams of salt, 3 grams of star anise, 2 grams of fennel seeds, 10 grams of ginger, 10 grams of sesame oil, 2 grams of monosodium glutamate, and 100 grams of peanut oil

Carefully selected dried seeds are boiled in brine for several times. The processed braised tofu has a slightly black surface and a unique mellow and fragrant aroma. Cut the braised tofu into small pieces and mix them with seasonings made from Shaoyang specialties such as chili peppers, ginger, peanut oil, etc. You can enjoy the delicious braised tofu from Wugang

Detailed process

1. Put tofu into a cold water pot, add salt, and heat over medium heat until it boils slightly. Remove and drain the surface water; Cut the tofu into 1.2cm thick slices. Wrap the above spices with gauze

2. Place the wok on high heat, pour in peanut oil and cook until 180 degrees. Divide the tofu into multiple portions and fry until golden brown. Remove and drain the oil.

3. Leave 100 grams of bottom oil in the wok and heat it up. Add scallions and ginger pieces (pat loose) and fry until fragrant. Add 500 grams of fresh soup, spice bag, tofu pieces, add salt, reduce heat and marinate for about half an hour, then add monosodium glutamate. When eating, take tofu chunks and put them on a knife, pour a little marinade over them, and drizzle with sesame oil to make it. 4. Soak tofu in cold salt water to remove the bean smell and make the tofu white in color. 5. Fry tofu until golden brown, not too tender or too old

6. Tofu should be marinated over low heat to enhance its flavor

The award-winning honor of Wugang braised tofu

In 2002, the program team of Hunan TV's "Hunan Women's Travel" specifically interviewed the braised tofu processing factory in Wugang, which began to attract people's attention and step out of the city gates