Stone Wall Thin skinned Walnut [Shandong Zoucheng Specialty]

What is a stone wall thin skinned walnut? Authentic specialty of Zoucheng, Shandong: Stonewall thin skinned walnut

Content summary:Do you want to know what Stonewall thin skinned walnut is? This article is a detailed introduction toShandong Zoucheng specialty - Stonewall Thin skinned Walnut. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Stonewall Thin skinned Walnuts. The full text takes about 5 minutes to read, mainly including the basic introduction of Stonewall Thin skinned Walnuts and their nutritional value? What are the product characteristics of stone wall thin skinned walnuts? How did the history of thin skinned walnuts on stone walls come about? The production method of thin skinned walnuts for stone walls, etc

Basic Introduction of Stone Wall Thin skinned Walnuts

Zoucheng's "Xiangcheng Long Red Dates" and "Stone Wall Thin skinned Walnuts" have successively passed the registration review and expert evaluation of the Agricultural Product Geographical Indication by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, and have been confirmed as geographical indication products and protected by law, becoming two characteristic forest products in the city that have been awarded this title

Walnut is one of the plants brought back by Zhang Qian during his mission to the Western Regions in the Han Dynasty. Its medicinal use began around the Tang Dynasty, as recorded in the "Qian Jin Shi Zhi" and "

Dietary Therapy Materia Medica". The Song Dynasty's "Compendium of Materia Medica" states: "Walnuts grow in the northern soil, and are commonly found between Shaanxi and Luoyang today. Large plants with thick leaves are mostly shaded. They also have houses and are harvested when they ripen in autumn and winter. The Compendium of Materia Medica states: "Some people suffer from the wind of alcohol residue, and their noses are red. They stir fry orange pits into small pieces and use a knife to grind one peach flesh for every penny. They also mix warm wine and take it as a measure of knowledge." The Compendium of Materia Medica states: "Hong Maiyun: When suffering from phlegm disease, take three walnuts and three slices of ginger, chew them when lying down, take two or three sips of the soup, then chew the peaches and ginger as before, and lie still until the phlegm subsides and the cough subsides. Hong Ji's young children in Liyang suffer from phlegm and asthma, and they do not drink milk for five days and nights. Later, take ginseng and walnut soup, which includes Xinluo ginseng and one piece of walnut meat. Boil a clam shell in soup, pour it in, and wheeze immediately. Tomorrow, peel off the walnut skin from the soup and use it again, wheeze and make it again, still using it with the skin, and then use it to calm the body. This method is not recorded in books, but covered with ginseng to relieve wheeze. Walnut skin can also tighten the lungs

Method for making thin skinned walnuts with stone walls

Salt baked walnut kernels

Materials

500g of walnuts with an appropriate amount of salt and a little water

Method

1. Peel the walnuts and keep them for later use

2. Boil an appropriate amount of salt in hot water and pour it into a spray bottle for later use

3. Place aluminum foil on the baking tray to make it easier to clean the baking tray

4. Place the walnut kernels on the baking tray and bake at 150 degrees Celsius for 15 minutes

5. Spray salt water on the walnuts with a spray bottle every few minutes

On top of the kernels, flip the walnuts appropriately. Alternatively, you can put them in an iron pan and stir fry for about 15 minutes, while spraying salt water