Dafeng Shrimp Sauce [Jiangsu Dafeng Specialty]

What is Dafeng Shrimp Sauce? Authentic Jiangsu Dafeng Specialty: Dafeng Shrimp Sauce

Summary:Do you want to know what Dafeng Shrimp Sauce is? This article is a detailed introduction toJiangsu Dafeng specialty - Dafeng Shrimp Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dafeng Shrimp Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Dafeng Shrimp Sauce and its nutritional value? How does the history of Dafeng Shrimp Sauce come about? The production method of Dafeng Shrimp Sauce, etc

Basic Introduction to Dafeng Shrimp Sauce

Shrimp, also known as bran shrimp, is a freshwater shrimp that is exclusively produced in the Dafeng area.

. The taste is delicious and unique, and the shrimp sauce is served to guests. Its unique flavor makes guests leave a table of good dishes, which is not worth the exclamation of shrimp sauce

What are the nutritional values of Dafeng Shrimp Sauce

Shrimp sauce contains rich nutrients such as protein, calcium, iron, selenium, and vitamin A. There is also an important nutrient in shrimp sauce - astaxanthin, which is the strongest antioxidant to date and is known as super vitamin E. The redder the shrimp sauce, the more astaxanthin it contains. Moderate consumption is quite beneficial to the body

How did the history of Dafeng Shrimp Sauce come about

Ma shrimp is very picky about its growth environment and absolutely cannot accept any pollution. Therefore, it contains rich nutrients and is the smallest shrimp in the world. Its skin is thin and soft, only the size of sesame seeds. The shrimp weighs 0.006g per unit and is 0.9cm long. It contains 15 grams of protein, 100 milligrams of calcium, 6 milligrams of zinc, and 230 milligrams of phosphorus per 100 grams of solid matter. Its taste is delicious and unique, and it is rich in a large amount of essential nutrients for the human body. Since ancient times, there has been a saying in folk culture that "a table of good dishes is not as good as sucking on shrimp", which can be called "a masterpiece of China". Shrimp sauce can be used as an appetizer and is also the best seasoning for hot pot, noodles, pancakes, and rice. Shrimp must be caught around 2 pm at night and processed within three hours to avoid melting

Method of making Dafeng Shrimp Sauce

Ingredients for making shrimp sauce:

Shrimp, oil, salt, soy sauce (or sweet bean sauce), chopped scallions and ginger, and water.

1. Remove impurities and small fish from the shrimp and mix well with an appropriate amount of salt<2. Heat up the oil in a pot, add chopped scallions and ginger, stir fry until fragrant, add prawns and stir fry for a moment, then add about 1/3 volume of prawns and boil in water. Add a small amount of soy sauce or sweet bean sauce for seasoning and color adjustment, and add an appropriate amount of salt according to taste. Boil for over a minute before starting the pot<3. After completely cooling, bottle. Pour 1 to 2CM of oil on top and seal in the refrigerator for storage. Explanation:

1. It is best to have a slightly salty shrimp sauce, as it is easier to preserve<2. Those who enjoy spicy flavors can also add some chili and Sichuan pepper noodles to the cooking process