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What is Fish Platform Lobster? Authentic Shandong Yutai Specialty: Yutai Lobster
Summary:Do you want to know what Yutai Lobster is? This article is a detailed introduction to the Shandong Yutai specialty - Yutai Lobster. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yutai Lobster. The full text takes about 5 minutes to read, mainly including the basic introduction of Yutai Lobster and its nutritional value? What are the product characteristics of Yutai lobster? The production method of fish platform lobster, the tasting and eating method of fish platform lobster, etc
Basic Introduction of Fish Platform Lobster
Lobster (scientific name: Palinuridae) is a general term for 19 species of lobsters belonging to 4 genera in the family Lobster, order Decapoda, of the phylum Arthropoda. Also known as Big Shrimp, Dragon Head Shrimp, Shrimp Kui, Sea Shrimp, etc. Mainly distributed in tropical waters, it is a precious seafood
What are the nutritional values of fish platform crayfish"Yutai Lobster" has a large and long body, with brown head and chest armor, abdominal armor, claws, and walking feet. Its body surface is smooth, without any attachments, and its abdomen is clean. Its intestinal tract is clearly visible. After steaming and cooking, its shell is bright red, thin and smooth, and its meat is white, tender, and delicious
Method of making fish table lobster
Spicy crayfish
Ingredients: scallions, ginger, garlic, Sichuan pepper, dried chili, fennel, fragrant leaves, cinnamon, vegetable oil, Shaoxing yellow wine, soy sauce, salt, white sugar, black pepper powder, monosodium glutamate
Cooking method: 1. It is best to use a large iron pot, as a large iron pot can stir fry more. Generally, when stir frying lobster, no one takes a small plate to put it in<2. When boiling the pot, add more oil<3. Knot the scallions, slice the ginger and garlic and stir fry until fragrant, then add a dry spice such as Sichuan peppercorns and dried chili peppers. The chili peppers need to be cut open to taste<4. Put the shrimp into a pot and stir fry on high heat. Pour in a spoonful of yellow wine and add salt after 1 minute to enhance the flavor. Stir fry continuously, add soy sauce and sugar, stir fry again, add half a bowl of water, and coverTasting and Eating Methods of Fish Platform Lobster
The program for eating lobster includes one sniff, two licks, three peels, four eats, five twists, six squeezes, seven peels, eight pulls, and nine tears
Smell - Smell the lobster
Lick - Experience the numbing, spicy, and fragrant taste of lobster
Uncover - Uncover the lobster's head and chest armor
Eat - eat the yellow of lobster
Twist - Two hands, one facing outwards and the other facing upwards, remove the step feet
Pinch - Pinch the belly of a soft lobster outward with both hands
Peel off the upper part of the abdominal segment
Pull - remove the intestines of the lobster
Tear - If the intestines cannot be removed, then tear open the meat and take out the intestines
"Yutai Lobster" has a large and long body, with brown head and chest armor, abdominal armor, claws, and walking feet. Its body surface is smooth, without any attachments, and its abdomen is clean. Its intestinal tract is clearly visible. After steaming and cooking, its shell is bright red, thin and smooth, and its meat is white, tender, and delicious
Method of making fish table lobster
Spicy crayfish
Ingredients: scallions, ginger, garlic, Sichuan pepper, dried chili, fennel, fragrant leaves, cinnamon, vegetable oil, Shaoxing yellow wine, soy sauce, salt, white sugar, black pepper powder, monosodium glutamate
Cooking method: 1. It is best to use a large iron pot, as a large iron pot can stir fry more. Generally, when stir frying lobster, no one takes a small plate to put it in<2. When boiling the pot, add more oil<3. Knot the scallions, slice the ginger and garlic and stir fry until fragrant, then add a dry spice such as Sichuan peppercorns and dried chili peppers. The chili peppers need to be cut open to taste<4. Put the shrimp into a pot and stir fry on high heat. Pour in a spoonful of yellow wine and add salt after 1 minute to enhance the flavor. Stir fry continuously, add soy sauce and sugar, stir fry again, add half a bowl of water, and cover The program for eating lobster includes one sniff, two licks, three peels, four eats, five twists, six squeezes, seven peels, eight pulls, and nine tears Smell - Smell the lobster Lick - Experience the numbing, spicy, and fragrant taste of lobster Uncover - Uncover the lobster's head and chest armor Eat - eat the yellow of lobster Twist - Two hands, one facing outwards and the other facing upwards, remove the step feet Pinch - Pinch the belly of a soft lobster outward with both hands Peel off the upper part of the abdominal segment Pull - remove the intestines of the lobster Tear - If the intestines cannot be removed, then tear open the meat and take out the intestinesTasting and Eating Methods of Fish Platform Lobster