Jianghua tea oil Fermented bean curd [Hunan Jianghua specialty]

What is Jianghua tea oil Fermented bean curd? Authentic Jianghua specialty in Hunan: Jianghua tea oil Fermented bean curd? This article is a special article that introduces in detail the specialty of Jianghua in Hunan Province -- Jianghua tea oil Fermented bean curd. It was compiled by the editorial team of China Specialty Website, which consulted and collected relevant information about Jianghua tea oil Fermented bean curd. The full text takes about 5 minutes to read, mainly including the basic introduction of Jianghua tea oil Fermented bean curd, and what is the nutritional value of Jianghua tea oil Fermented bean curd? What are the product characteristics of Jianghua tea oil Fermented bean curd? The production method of Jianghua tea oil Fermented bean curd, etc

Basic introduction of Jianghua tea oil Fermented bean curd. Jianghua tea oil Fermented bean curd is produced in Jianghua Yao Autonomous County, which is located in the Yaoshan Mountain of Mengzhu Ridge, the source of Xiangjiang River. Because of the mild climate, excellent environment and fertile soil, it is particularly suitable for planting soybeans, peppers and other crops. The main raw material of Jianghua tea oil Fermented bean curd is high-quality high-quality soybeans. It is made from chilli, salt and various spices as auxiliary materials, soaked in camellia oil and refined by traditional Yao recipe

What is the nutritional value of Jianghua tea oil Fermented bean curd

The protein content of tea oil Fermented bean curd is more than 12%. After fermentation, the plant protein in tea oil Fermented bean curd is decomposed into various amino acids, and yeast and other substances are produced, which can appetizers, improve appetite, and help digestion; Fermented bean curd is rich in vitamin B group. Eating it regularly can not only supplement vitamin B12, but also prevent Alzheimer's disease; Unique soy isoflavones have health benefits; Tea oil is also rich in oleic acid and linoleic acid, unsaturated fatty acids, vitamin E, squalene, and flavonoids, which can reduce internal heat, nourish appearance, improve vision, darken hair, inhibit aging, and have good therapeutic effects on chronic pharyngitis and prevent hypertension, arteriosclerosis, and cardiovascular diseases in the human body

What are the characteristics of Jianghua tea oil Fermented bean curd

Jianghua tea oil Fermented bean curd is soft, fragrant and rich in protein, which can improve appetite and prolong life. At the same time, tea oil contains oleic acid, linoleic acid and other substances beneficial to human body, which is the preferred condiment for Yongzhou people

How to make Jianghua tea oil Fermented bean curd. (It is necessary to air dry the tofu, otherwise the moldy tofu will not only be soft and collapsed, but also prone to green hair and black spots, and the mold will break.) 2. Cut the tofu into evenly 3cm square pieces and place them one by one in a washed and drained vegetable basket, with some gaps between the pieces. 3. Find a tray slightly larger than the vegetable basket, with two chopsticks standing on top to lift the basket, making it easier to hold water from the tofu mold making process. 4. Covering the vegetable basket with a cotton towel can not only block dust and wind (moldy tofu will turn black when exposed to wind), but also keep the tofu in the basket warm. Place it in a corner of the house and wait for it to mold. When the tofu turns completely yellow red, the thick yellow juice envelops the tofu, making it look relatively soft and emitting a special moldy bean aroma. At this point, you can use a chopstick to lift the tofu and test whether the center of the tofu is soft and tight. If so, you can stop the mold from continuing to mold, as the tofu will rot and not form properly. (It also depends on personal taste. Some people like moldy tofu to be hard, while others like moldy tofu to be soft. You can choose the length of time to mold moldy tofu according to your personal preference.)