Xintai Peanut [Shandong Xintai Specialty]

What is Xintai Peanut? Authentic Shandong Xintai specialty: Xintai peanuts

Summary:Do you want to know what Xintai peanuts are? This article is a detailed introduction to the Shandong Xintai specialty - Xintai peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xintai peanuts. The full text takes about 3 minutes to read, mainly including the basic introduction of Xintai peanuts and their nutritional value? What are the product features of Xintai Peanut? How did the history of Xintai peanuts come about? The production method of Xintai peanuts, etc

Basic Introduction of Xintai Peanuts

Xintai peanuts have the characteristics of plump particles, red skin, large particles, and high oil content, which are unmatched by other peanuts. What is the nutritional value of Xintai peanuts with a rice yield of 70.2% and an oil content of 51.2%

. Eating peanuts raw has a significant therapeutic effect on gastritis, as well as on purpura and hypertension. As an important export material, Xintai peanuts are exported to Russia, the United States, Malaysia, Singapore, Hong Kong and other places every year

How did the history of Xintai peanuts come about

Method of making Xintai peanuts

Peanut soup

Ingredients

300 grams of peanut kernels, 2 slices of ginger, 5000cc of water, 120 grams of white sugar

Method

1. Wash the peanut kernels and set aside

2. Pour water into a pot and boil until boiling. Add Method 1 and old ginger slices, and cook over medium high heat until the water boils again. Cover the pot and simmer over low heat for about 1 hour until the peanuts are soft and tender