![German Square Meter Wotou [Shandong Linyi Specialty]](https://i.gtylx.com/i.png)
What is a German square meter steamed bun? Authentic specialty of Linyi, Shandong: Deshan Square Wotou
Summary:Do you want to know what Deshan Square Wotou is? This article is a specialized article that provides a detailed introduction to the local specialty of Linyi, Shandong Province - Deshan Square Wotou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Deshan Square Wotou. The entire article takes about 5 minutes to read, mainly including the basic introduction of Deshan Square Wotou and the product characteristics of Deshan Square Wotou? How did the history of the German square meter brothel come about? The production method of German square meter steamed buns, etc
Basic Introduction to Deping Rice Woheads
Deping Fine Rice Woheads are primarily processed from millet and soybeans as materials. In the manufacturing process, from material selection, processing to steaming, local techniques and tricks are retained. Therefore, the woheads made have a unique flavor and style
What are the product features of German square meter wotouHow did the history of the German square meter brothel come aboutThe production method of German square meter steamed buns
Place fine rice and peeled soybean flakes on a hot kang, dry and remove moisture, mix them in a 7:3 ratio, grind them repeatedly with a grinder, remove the burrs, pass them through a silk basket, and grind them into extremely fine "oily noodles" for later use. When steaming, mix the oil surface with an appropriate amount of fresh well water and mix repeatedly. After stirring well, make three or two noodles. Grasp the dough with your left hand, insert your right fingers into it, and carefully press from top to bottom to create a peach shaped nest of uniform thickness. After putting it into the pot, heat it over high heat for thirty minutes, then simmer for five minutes before serving
How did the history of the German square meter brothel come aboutThe production method of German square meter steamed buns
Place fine rice and peeled soybean flakes on a hot kang, dry and remove moisture, mix them in a 7:3 ratio, grind them repeatedly with a grinder, remove the burrs, pass them through a silk basket, and grind them into extremely fine "oily noodles" for later use. When steaming, mix the oil surface with an appropriate amount of fresh well water and mix repeatedly. After stirring well, make three or two noodles. Grasp the dough with your left hand, insert your right fingers into it, and carefully press from top to bottom to create a peach shaped nest of uniform thickness. After putting it into the pot, heat it over high heat for thirty minutes, then simmer for five minutes before serving
The production method of German square meter steamed buns
Place fine rice and peeled soybean flakes on a hot kang, dry and remove moisture, mix them in a 7:3 ratio, grind them repeatedly with a grinder, remove the burrs, pass them through a silk basket, and grind them into extremely fine "oily noodles" for later use. When steaming, mix the oil surface with an appropriate amount of fresh well water and mix repeatedly. After stirring well, make three or two noodles. Grasp the dough with your left hand, insert your right fingers into it, and carefully press from top to bottom to create a peach shaped nest of uniform thickness. After putting it into the pot, heat it over high heat for thirty minutes, then simmer for five minutes before serving