Kaishan Sweet Potato Fans [Guangxi Fuchuan Specialty]

What is Kaishan sweet potato fan? Authentic Guangxi Fuchuan specialty: Kaishan sweet potato vermicelli

Content summary:Do you want to know what Kaishan sweet potato vermicelli is? This article is a detailed introduction toGuangxi Fuchuan specialty - Kaishan Sweet Potato Fans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaishan Sweet Potato Fans. The full text takes about 6 minutes to read, mainly including the basic introduction of Kaishan Sweet Potato Fans and their nutritional value? What are the product features of Kaishan sweet potato vermicelli? The production method of Kaishan sweet potato vermicelli, etc

Basic introduction of Kaishan sweet potato vermicelli

Kaishan sweet potato vermicelli is a modern and rare pure natural food, as well as one of the home cooked dishes. The texture of vermicelli is also very unique, and the flavor made from it is very soft and sticky. The entrance is also fragrant and chewy. Its consumption can be varied, and sweet potato vermicelli is of superior quality with high nutrition and protein content

Kaishan sweet potato powder is rich in various trace elements and vitamins required by the human body, and has the characteristics of chewy, smooth, and easy digestion. It is particularly suitable for the elderly, weak, and those with gastrointestinal diseases to consume. Since the Qing Dynasty, it has been highly favored by the surrounding market, and the development of the sweet potato powder industry has huge potential benefits...

From ancient medicine, the "Compendium of Materia Medica" recorded that sweet potatoes (sweet potatoes) have the functions of "tonifying deficiency, replenishing qi, strengthening the spleen and stomach, and nourishing the kidneys and yin". Modern medicine believes that sweet potatoes have medicinal effects in preventing and fighting cancer, containing various nutrients such as vitamins, minerals, and amino acids that the human body needs. They also have beneficial effects on heart and blood, beauty, anti-aging, etc. Sweet potatoes are alkaline foods that can neutralize excess stomach acid caused by the increase of meat, eggs, milk, and other foods in the human body

Method for making Kaishan sweet potato vermicelli

(1) Selecting potatoes. Choose sweet potatoes that have a smooth surface, are free from pests and diseases, have no green heads, and are of moderate size. Remove the small ones and keep the large ones

(2) Clear selection. Put the selected sweet potatoes into a basket and put them in water

(3) Crushing. Selected sweet potatoes should be promptly ground into small pieces using a grinder and then ground into a slurry

(4) Filtering. The purpose is to achieve the separation of skin residue and starch. Generally, a 2-5 foot suspension cloth is used as a filter bag for filtration, with a total of two filters

(5) Expose starch to sunlight. When the water in the pool is no longer turbid, that is, completely clear, drain the upper clear liquid. Remove the surface oil powder from the starch precipitation layer, take out the lower layer of starch and hang it into a powder lump (i.e. powder ball), and move it to the sun drying field for exposure

(6) Beating paste. This craftsmanship is the key to determining the quality of fans. Add 25 grams of alum to every 500 grams of starch, stir with 2.5-3 kilograms of cold water, then boil in a large pot and stir continuously until the maturity reaches 8-9% (forming gelatinized starch)

(7) Leakage and cooling. Prepare two pots (model 8), two cold water tanks, and a medium-sized 48 hole strainer before leaking. Due to the thicker texture of sweet potato vermicelli, the hole in the spoon is slightly larger than that of other vermicelli spoons. After the fans sink to the bottom of the pot and gelatinize, when they surface again, they are immediately taken out and placed in a cold water tank to cool down. They are then sorted into bundles by hand and placed on a wooden frame. They are then cooled again in another cold water tank and continuously shaken until the fans become loose into strips. They are then placed indoors, cooled, and taken out outside to sun dry the silk

(8) Drying silk. Take the fans to a shady and sunny venue for hanging and sunbathing. After drying, it can be sorted and packaged into finished products