Li Jiahu Mushroom [Shandong Wucheng Specialty]

What is Li family mushroom? Authentic specialty of Wucheng, Shandong: Li Family Mushroom

Summary:Do you want to know what Li Family Mushroom is? This article is a detailed introduction to the special product ofShandong Wucheng - Lijiahu Mushroom. It was compiled and edited by the editorial team of Zhonghua Specialty Network after reviewing and collecting relevant information on Lijiahu Mushroom. The full text takes about 8 minutes to read, mainly including the basic introduction of Lijiahu Mushroom and its nutritional value? What are the product characteristics of Li Jiahu mushrooms? Tasting and eating methods of mushrooms in the Li family

Introduction to Lijiahu Mushroom

Lijiahu Town is located in the southwest of Wucheng County, adjacent to Deshang Road to the east and Xiajin County to the south. It covers a total area of 60 square kilometers, governs 15 villages and communities, has a population of 31000, and has 64000 acres of arable land. It is a high-quality cotton planting base in Shandong Province and the largest edible mushroom planting base in the country

Secondly, the construction of the Hecun district has achieved remarkable results. Adhering to the consolidation of villages and the construction of rural communities as important measures to accelerate the construction of a new socialist countryside, the total number of administrative villages has been reduced from 27 to 15, and all villages with less than a thousand people have been merged; Six joint villages such as Dongsheng Community and Lijiahu Community were launched, and won the honorary title of exemplary organization in the joint village construction area of the whole county. Dongsheng Community, as a demonstration site for whole village relocation in the county, has built 96 two-story villa buildings and 4 high-rise residential buildings are currently under main construction

What is the nutritional value of mushrooms in the Li family

Cough suppressant and phlegm resolving

Mushroom extract was found to have significant cough suppressing and phlegm resolving effects in animal experiments<35

Promote appetite

Mushrooms can also treat conditions such as leukopenia and digestive disorders; It has a certain auxiliary effect on promoting appetite, restoring brain function, and promoting milk secretion

Mushrooms are different from plants. Plants can carry out photosynthesis, while mushrooms cannot. Mushrooms belong to fungi and can be divided into large fungi and small fungi (including epiphytic fungi)

Tasting and Eating Methods of Li Family Mushrooms

Mushrooms: Strong aroma, suitable for cooking with meat. Chicken is the easiest to taste. Stew chicken with mushrooms to enhance its freshness and eliminate fishy odors, resulting in the best flavor. Before cooking mushrooms, it is best to soak them in warm water for 20 minutes. Adding mushrooms soaked in warm water to stew chicken enhances the flavor

Stewed Chicken with Dried Mushrooms

Recipe for Stewed Chicken with Mushrooms:

Main ingredient: 1500 grams of hen

Accessories: 50 grams of dried mushrooms and 10 grams of shrimp

Seasoning: 25 grams of scallions, 25 grams of ginger, 15 grams of cooking wine, 15 grams of salt, 2 grams of pepper

Recipe:

1. Wash the hen

2. Soak the dried mushrooms in warm water for 20 minutes, wash them, cut off the roots, and cut them into two large pieces

3. Wash the scallions and ginger, pat them loose

4. Pour water into the sand pot and put them in. Boil the chicken and skim off the foam. Add scallions, ginger, cooking wine, sea rice, and shiitake mushrooms and stew together for 2-3 hours. After crispy, put them in a soup bowl to make fresh shiitake mushrooms: suitable for pairing with vegetables. Stir frying fresh shiitake mushrooms with rapeseed not only combines the refreshing fragrance of shiitake mushrooms, but also retains the tender green and crisp taste of rapeseed, with a perfect combination of color, aroma, and flavor