Linhai Qingtuan [Zhejiang Linhai Specialty]

What is Linhai Youth League? Authentic Zhejiang Linhai specialty: Linhai Qingtuan

Content summary:Do you want to know what Linhai Qingtuan is? This article is a detailed introduction toZhejiang Linhai specialty - Linhai Qingtuan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Linhai Qingtuan. The full text takes about 4 minutes to read, mainly including the basic introduction of Linhai Qingtuan and its nutritional value? How did the history of Linhai Youth League come about? The production method of Linhai Youth League, etc

Basic introduction of Linhai Qingtuan

An old saying from Linhai: During the long Qingming Festival, there is a break for the Dragon Boat Festival and a break for cutting wheat. Or even more exaggerated: During the long Qingming Festival, one must cut rice and rest on the grave. This is Qingming Festival, as a traditional festival, which differs from other festivals in that it takes a long time to celebrate. Bai Juyi has a poem that goes: Cold food at Qingtuan Shop, spring low with willow branches. The fragrance of wine lingers with guests, while the language of birds and the poetry of people. Picking green leaves, wrapping green balls, and sipping (eating) green balls are essential activities for every household in Taizhou to celebrate Qingming Festival

What is the nutritional value of Linhai Qingtuan

Ai Cao has the effects of relieving asthma, promoting bile flow, reducing fire, antibacterial, and dispelling cold and dampness, while the juice of wheat grass has the effects of removing oil and greasiness, reducing food and fire, and also has a beauty effect

How to make green dough in Linhai

The way to make green dough is to put wormwood, small acanthus grass, etc. into a big pot, add lime to steam them, bleach away the lime water, and mix them into glutinous rice flour to make green dough. Pick the dough that weighs about 75g each, roll it into long strips, flatten them one by one, wrap them with fillings such as bean paste, pinch and close the mouth, roll them into balls, and then make green dough. Place a damp cloth inside the cage, put in the green balls, steam for about 15 minutes until cooked, and then coat some sesame oil on the green balls