Qingyun Jujube Sprout Tea [Shandong Qingyun Specialty]

What is Qingyun jujube bud tea? Authentic Shandong Qingyun Specialty: Qingyun Jujube Sprout Tea

Summary:Do you want to know what Qingyun Jujube Sprout Tea is? This article is a detailed introduction toShandong Qingyun specialty - Qingyun jujube bud tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qingyun jujube bud tea. The full text takes about 2 minutes to read, mainly including the basic introduction of Qingyun jujube bud tea and its nutritional value? What are the product characteristics of Qingyun jujube bud tea? The production method of Qingyun jujube bud tea, etc

Basic Introduction to Qingyun Jujube Sprout Tea

Jujube Sprout Tea is a health treasure that has been painstakingly developed for many years. It is made from the tender buds and leaves of jujube trees in a short period of time when they are in spring, and is refined using advanced tea making equipment and processing technology.

What are the nutritional values of Qingyun jujube bud tea

The tea color is tender green, the soup is bright, the fragrance is rich, and the aftertaste is sweet

Method for making Qingyun jujube bud tea

1. Material selection: Select tender shoots or leaves of jujube trees in spring and summer, pick them, remove impurities and dust, wash and dry them, and set aside

2. Disinfection: Place the selected jujube shoots or leaves from step 1 in an infrared disinfection cabinet and sterilize for 10-15 minutes<3. Baking: Place the processed and disinfected jujube sprouts or leaves from step 2 in a UV microwave oven at a temperature of 300-800 ℃ for 2-10 minutes to obtain the original ecological jujube sprout green tea