Tongzi Fang Bamboo Shoots [Guizhou Tongzi Specialty]

What is Tongzi Fang bamboo shoot? Authentic Guizhou Tongzi specialty: Tongzi Fang bamboo shoots

Content summary:Do you want to know what Tongzi Fang bamboo shoots are? This article is a detailed introduction toGuizhou Tongzi specialty - Tongzi Fang bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tongzi Fang bamboo shoots. The full text takes about 6 minutes to read, mainly including the basic introduction of Tongzi Fang bamboo shoots and their nutritional value? How did the history of Tongzifang bamboo shoots come about? The production method of Tongzifang bamboo shoots, etc

Basic introduction of Tongzi square bamboo shoots

Square bamboo mainly grows in high-altitude mountainous areas at an altitude of 1400 to 2500 meters. It has a square shape, sharp edges, and its shoots do not grow in spring but in autumn. It is a rare thing that grows by absorbing the spiritual energy of nature. It is only found in Jinfo Mountain in Nanchuan District, Chongqing City, and Jingba Mountain and Baizhi Mountain in Tongzi County, Guizhou Province, which are national level primitive ecological nature reserves worldwide

How did the history of Tongzifang bamboo shoots come about

Method of making Tongzi Fang bamboo shoots

1. Treatment of stomach heat and thirst: 200g of bamboo shoots, add a little salt, cook until cooked. Twice a day

2. Treatment for measles, rubella, or chickenpox in children: 200 grams of fresh bamboo shoots and 250 grams of crucian carp should be boiled together in a soup. Once a day

3. Treatment for children with phlegm heat shock, epilepsy, fever and headache: Cut 150g of fresh bamboo shoots into thin slices, boil them in boiling water for a while, then remove them and soak them in clean water. Stir fry with vegetable oil and season with salt to complement the dish<4. Treating lung heat cough: 250g fresh bamboo shoots and 250g old duck meat, cooked together and seasoned with food

5. Cure constipation: 200g fresh bamboo shoots, 100g japonica rice, cooked with Congee. Twice a day

6. Treatment of heat, phlegm, cough, and chest and diaphragm discomfort: 150g of bamboo shoots, cooked, mixed with ginger and vinegar in moderation. Twice a day

7. Boiling fresh bamboo shoots with crucian carp in soup can treat the onset of measles, rubella, or chickenpox in children, and has the effect of rapid penetration and early recovery

8. Fresh bamboo shoots cooked with Congee can cure chronic diarrhea, dysentery and anal prolapse

9. Take 60 grams each of bamboo shoots and Chen Pu Gua, or add 30 grams of winter melon skin, decoct in water, and treat edema and ascites in nephritis, heart disease, and liver disease

10. Stir fry bamboo shoots: Cut fresh bamboo shoots into thin slices, boil them in boiling water for a moment, remove them and put them in clean water, soak them. Stir fry with vegetable oil and season with an appropriate amount of salt before consumption. It has the functions of clearing heat, eliminating phlegm, and calming. Suitable for children with symptoms such as phlegm heat shock epilepsy, fever headache, excessive phlegm, abdominal distension, pregnancy dizziness, etc