Jingyanggang Wine [Shandong Yanggu Specialty]

What is Jingyanggang liquor? Authentic Shandong Yanggu specialty: Jingyanggang liquor

Content summary:Do you want to know what Jingyanggang liquor is? This article is a detailed introduction to Jingyanggang liquor, a specialty of Shandong Yanggu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingyanggang liquor. The full text takes about 7 minutes to read, mainly including the basic introduction of Jingyanggang liquor and its nutritional value? What are the product characteristics of Jingyanggang liquor? How did the history of Jingyanggang liquor come about? Wait

Basic Introduction to Jingyanggang Liquor

Jingyanggang Liquor is a specialty of Yanggu County, Liaocheng City, Shandong Province. Jingyanggang liquor is known for its slightly yellow and transparent body, elegant and delicate taste, harmonious aroma, rich and full-bodied flavor, and long-lasting aftertaste. Shandong Jingyanggang Liquor Industry Co., Ltd. is located in Zishi Street, Yanggu County, the hometown of the tiger fighting hero Wu Song. It was founded in 1950 and currently has 1019 employees, including more than 120 professional and technical personnel. The factory covers an area of 160000 square meters and has a construction area of 100000 square meters. It has an annual production capacity of 10000 tons of grain liquor and can produce nearly 100 varieties of products in four major series: strong aroma, sauce aroma, mixed aroma, and light aroma. Among them, Jingyanggang aged liquor (also fragrant type) is a "high-quality product in Shandong Province", Laimao liquor (sauce aroma type) is a "famous liquor in Shandong", and Jingyanggang liquor (strong aroma type) is a "famous brand product in China". It was rated as one of the "Top Ten Famous Liquors in Shandong Province" twice in 2006 and 2008. In June 2009, Jingyanggang Liquor was rated as "Top Ten Chinese Liquor Brands", and in January 2010, it was rated as "Top Ten Chinese Famous Liquor". Jingyanggang Liquor Industry adheres to the heroic liquor culture of thousands of years, carries forward the enterprise spirit of "people are pure and pure", adheres to the business philosophy of "being a man first, then making wine; being a good man, making good wine", adheres to the Jingyanggang liquor culture as the support, and aims to create a golden brand of Chinese Baijiu, implements the brand strategy, talent projects, pays close attention to technology, management, and system innovation, and promotes the healthy and stable development of the enterprise. From 2002 to 2005, the enterprise was rated as the "Top 100 Enterprises in Chinese Baijiu Industry" for three consecutive years, was rated as the "Top 100 Influential Enterprises in China's Food Industry Wine Industry" in 2006, and was rated as the "Top 100 Enterprises in China's Food Industry Wine Industry" in 2007 by the China Food Industry Association. National Food Industry Credit Rating AA Enterprise "and" Shandong Light Industry Growth Advanced Enterprise ". In 2008, it was also named" National Food Safety Demonstration Unit " National Excellent Leading Food Enterprise

Baijiu is different from rice wine, beer and fruit wine. In addition to a very small amount of sodium, copper and zinc, it contains almost no vitamins, calcium, phosphorus, iron, etc., but only water and ethanol (alcohol). Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting medicine, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Jingyanggang Aged Liquor inherits the traditional brewing techniques of the famous Song Dynasty liquor "Three Bowls Without Climbing" and "Transparent Bottle Fragrance". It selects five types of grains, namely wheat, sorghum, corn, rice, and millet, as raw materials, uses high and medium temperature wheat koji as the fermentation agent, adopts double wheel bottom sand fermentation, clear steaming and mixed firing, segmented distillation, and sealed in ceramic jars. After one year of storage, it is blended and known for its slightly yellow and transparent body, elegant and delicate texture, harmonious aroma, mellow and full-bodied taste, and long aftertaste. This liquor blends the aroma of sauce and strong flavor into one, combining the long-lasting fragrance of Maotai with the mellow, mellow, and clean aroma of Luzhou Tequ. There is a strong aroma of Fangjin in the sauce aroma, and there is a lingering flavor of sauce aroma in the strong aroma, so it is called the "mixed aroma type"

How did the history of Jingyanggang liquor come about

Jingyanggang Liquor originated from The Outlaws of the Marsh and became one of the "1". Two classic literary masterpieces, a story of extraordinary power and heroes fighting against tigers, have created a unique heroic liquor culture in Chinese Baijiu's liquor industry. Jingyanggang liquor has been passed down for thousands of years, with a rich and profound historical and cultural heritage. As early as the Song Dynasty, someone once wrote a poem about the Xijiang Moon, saying, "It creates a jade liquid flowing in the clouds, sweet and refreshing. When the altar was opened, three houses were drunk next door, and passersby parked their cars and horses. Dongbin once left a precious sword, and Taibai used to be a black veil. Immortals love liquor but do not return home, and they get drunk and fall under Jingyanggang." After the establishment of New China, Jingyanggang liquor and liquor culture have further developed and improved. Leaders, generals, writers, historians, masters of traditional Chinese culture, and wine industry leaders have all written poems and essays praising Jingyang Gang wine. Since the 1980s, Jingyanggang liquor has been used as a government and commercial liquor in Shandong Province and Liaocheng City, with high popularity and influence both domestically and internationally