![Mengyin Single Chicken [Shandong Mengyin Specialty]](https://i.gtylx.com/i.png)
What is Mengyin Singles Chicken? Authentic Shandong Mengyin specialty: Mengyin Single Chicken
Content summary:Do you want to know what Mengyin Single Chicken is? This article is a detailed introduction to the Shandong Mengyin specialty - Mengyin Singles Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mengyin Singles Chicken. The full text takes about 4 minutes to read, mainly including the basic introduction of Mengyin Singles Chicken and its nutritional value? What are the product features of Mengyin Singles Chicken? How did the history of the Mengyin bachelor chicken come about? The production method of Mengyin Singles Chicken and the awards and honors of Mengyin Singles Chicken
Basic Introduction to Mengyin Single Chicken
Single chicken is a traditional and famous dish of the Han ethnic group in Mengyin, Shandong. With its unique flavor, it is popular in the Yimeng mountainous area.
. Founder Fu Zeming opened a stir fried chicken shop in Xiling, Mengyin County, specializing in cooking Mengshan roosters. The delicious and unique flavor has attracted a large number of diners. Due to the fact that all the staff at the stir fried chicken shop are men and all the ingredients are big roosters, this dish is jokingly called "Guangji", and the shop is called "Single Chicken Shop"
What is the nutritional value of Mengyin bachelor chickenThe color is bright red, the juice is wide and the taste is strong, the fresh aroma is mellow, and the medicinal aroma is rich
How did the history of the Mengyin bachelor chicken come about
Single Chicken is a restaurant founded by Mr. Fu Zemin in the early 1980s. At that time, it mainly operated stir fried chicken and specialized in stir frying local farmers. It ate pine nuts, drank mountain spring water, and grew up in barren mountains and wild ridges. Due to the unique stir frying process and ingredients, the single chicken stir fried had a bright color, wide juice, strong flavor, fragrant aroma, and was praised by many customers. More and more people came to eat chicken, and the business continued to expand. The scale of the operation formed. Customers who came to dine at the restaurant affectionately gave it the reputation of "Single Chicken" because the restaurant had no name or female staff. Going to the "Singles' Chicken Shop" to eat "Singles' Chicken" is almost well-known among people of all ages in Mengyin County and neighboring counties and cities. It has been repeatedly praised by central, provincial, and municipal leaders as a unique stir fried chicken dish, With the increasing reputation of the restaurant, it has become a leading enterprise in the catering industry in Mengyin
Method of making Mengyin Singles Chicken
Raw materials
About one year, one grass rooster (about 2000 grams), 70 grams of lard, 50 grams of green pepper, and more than 30 medicinal ingredients such as ginger, scallions, soy sauce, broth, salt, monosodium glutamate, tangerine peel, star anise, Sichuan pepper, etc., each in appropriate amounts
Production method
Kill and wash the chicken, then change it into chopped wood pieces; Scallion slices, ginger slices, green pepper slices; Stir fry ginger slices and scallions with a spoon, then add chicken chunks and stir fry until they turn grayish white and have no water. Add soy sauce and stir fry until the chicken chunks turn red. Add broth, salt, and seasonings, and simmer over high heat for 20 minutes. When the soup is thick, add green peppers and MSG to a bowl and serve
The color is bright red, the juice is wide and the taste is strong, the fresh aroma is mellow, and the medicinal aroma is rich
How did the history of the Mengyin bachelor chicken come about
Single Chicken is a restaurant founded by Mr. Fu Zemin in the early 1980s. At that time, it mainly operated stir fried chicken and specialized in stir frying local farmers. It ate pine nuts, drank mountain spring water, and grew up in barren mountains and wild ridges. Due to the unique stir frying process and ingredients, the single chicken stir fried had a bright color, wide juice, strong flavor, fragrant aroma, and was praised by many customers. More and more people came to eat chicken, and the business continued to expand. The scale of the operation formed. Customers who came to dine at the restaurant affectionately gave it the reputation of "Single Chicken" because the restaurant had no name or female staff. Going to the "Singles' Chicken Shop" to eat "Singles' Chicken" is almost well-known among people of all ages in Mengyin County and neighboring counties and cities. It has been repeatedly praised by central, provincial, and municipal leaders as a unique stir fried chicken dish, With the increasing reputation of the restaurant, it has become a leading enterprise in the catering industry in Mengyin
Method of making Mengyin Singles Chicken
Raw materials
About one year, one grass rooster (about 2000 grams), 70 grams of lard, 50 grams of green pepper, and more than 30 medicinal ingredients such as ginger, scallions, soy sauce, broth, salt, monosodium glutamate, tangerine peel, star anise, Sichuan pepper, etc., each in appropriate amounts
Production method
Kill and wash the chicken, then change it into chopped wood pieces; Scallion slices, ginger slices, green pepper slices; Stir fry ginger slices and scallions with a spoon, then add chicken chunks and stir fry until they turn grayish white and have no water. Add soy sauce and stir fry until the chicken chunks turn red. Add broth, salt, and seasonings, and simmer over high heat for 20 minutes. When the soup is thick, add green peppers and MSG to a bowl and serve