![Yingjia Datou Dish [Guangxi Zhongshan Specialty]](https://i.gtylx.com/i.png)
What is English cabbage? Authentic Guangxi Zhongshan specialty: English style cabbage
Summary:Do you want to know what English style cabbage is? This article is a detailed introduction toGuangxi Zhongshan specialty - English style cabbage. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on English style cabbage. The full text takes about 5 minutes to read, mainly including the basic introduction of English style cabbage and its nutritional value? What are the product characteristics of Yingjia Datou? How did the history of British style cabbage come about? The tasting and eating methods of British cabbage, etc
Introduction to Yingjia Datou Vegetable
Yingjia Datou Vegetable is produced in the ancient town of Zhongshan County, Hezhou City, which is famous for vegetable cultivation - Yingjia's pollution-free ecological environment vegetable base. The Datou Vegetable produced in the base is mainly cultivated with organic fertilizer from the seedlings to the finished vegetables. The Datou Vegetable is famous for its thick and bowl shaped roots, large chunks, crispy and fragrant meat, and is known as the "earth squid". Yingjia Da Tou Cai is famous for its bright yellow color, pure aroma, and crispy taste. In recent years, Zhongshan County has continuously expanded the planting area of "Yingjia Datongcai", called for the brand of "Yingjia Datongcai", and focused on building a Guangxi characteristic agricultural demonstration county, achieving significant results
What are the nutritional values of English cabbage
It contains rich vitamin A, vitamin C, vitamin D, vitamin B and dietary fiber, which can enhance saliva secretion, relieve greasiness and stimulate appetite, strengthen the spleen and digestion, improve eyesight and promote bowel movements; It can refresh the mind, relieve fatigue, detoxify and detumescence, promote wound healing, fight infection and prevent diseases. It is a good food for auxiliary treatment of infectious diseases, inhibition of bacterial toxins, prevention and treatment of constipation and ophthalmic patients
What are the product characteristics of Yingjia Datou<27How did the history of English style cabbage come aboutTasting and eating methods of English style cabbage
1. Braised pork with cabbage
Cut the cabbage into strips, cut the pork into pieces, blanch, skim, then add the cabbage, add soy sauce and dried chili, and cook until the meat is tender
2. Fried eggs with chopped cabbage
Cut the cabbage into small pieces, add some chicken essence to water, dissolve it, pour in the chopped vegetables and beat them together with the eggs. Heat the wok and fry the eggs briefly. Finally, sprinkle the chopped cilantro on top of the eggs
Tasting and eating methods of English style cabbage
1. Braised pork with cabbage
Cut the cabbage into strips, cut the pork into pieces, blanch, skim, then add the cabbage, add soy sauce and dried chili, and cook until the meat is tender
2. Fried eggs with chopped cabbage
Cut the cabbage into small pieces, add some chicken essence to water, dissolve it, pour in the chopped vegetables and beat them together with the eggs. Heat the wok and fry the eggs briefly. Finally, sprinkle the chopped cilantro on top of the eggs