Tancheng Ginkgo [Shandong Tancheng Specialty]

What is Tancheng Ginkgo biloba? Authentic Shandong Tancheng Specialty: Tancheng Ginkgo

Content Summary:Do you want to know what Tancheng Ginkgo is? This article is a detailed introduction to the special product of Tancheng, Shandong Province - Tancheng Ginkgo biloba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tancheng Ginkgo biloba. The full text takes about 5 minutes to read, mainly including the basic introduction of Tancheng Ginkgo biloba and its nutritional value? What are the product characteristics of Tancheng Ginkgo biloba? How did the history of ginkgo trees in Tancheng come about? Tasting and eating methods of ginkgo biloba in Tancheng

Basic Introduction of Tancheng Ginkgo

Tancheng Ginkgo is a specialty of Tancheng County, Shandong Province. Tancheng County has a long history of cultivating ginkgo. Tancheng County belongs to the warm and temperate semi humid monsoon zone, with an annual average temperature of 13.2 ℃, an average annual precipitation of 843 millimeters, an average annual sunshine of 2425 hours, and a frost free period of 206 days. The four seasons are distinct, the climate is pleasant, and the vast majority of the soil is neutral, deep, and fertile. Suitable for the growth of various trees and crops

It is a treasure all over its body, and its fruits not only have edible value, but also have very high medicinal value. It contains various amino acids, ginkgo biloba bitter internal fat, and flavonoid glycosides, which have medicinal effects such as clearing heat and detoxifying, dispelling dampness and diuresis, strengthening waist and yang, and can prevent and treat diseases such as hypertension and coronary heart disease. Its leaves and roots are important raw materials for beverages, medicinal herbs, and cosmetics. The ginkgo tea produced by Nanxiong Baiguo Company is highly popular among users. Due to its excellent wood quality, fine texture, anti-corrosion and insect proof properties, its stem is regarded as a superior material for making high-end speakers, pianos, furniture, etc

How did the history of ginkgo trees in Tancheng come about

Tasting and eating methods of ginkgo biloba in Tancheng

Mao Dou ginkgo rice

Ingredients

Penglai rice 320 grams, Mao Dou Ren 50 grams, jar head ginkgo 30 grams, Kunbu 1 section, salt 2 grams, water 400 cc

Method

1. Use clean gauze dipped in water to wipe the surface of Kunbu slightly;

; Blanch ginkgo in boiling water for 1 minute, then remove and cut it in half; Wash the edamame and set aside for later use

2. Wash Penglai rice, place it in a sieve to drain, and let it stand for 30-60 minutes for later use

3. Transfer Method 2 into an electric pot, add water, Method 1, and salt, mix slightly, press the cooking button on the electric pot, cook until the pot jumps up, then remove the kelp and flip the rice to make it absorb water evenly. Finally, simmer for 10-15 minutes