Hanlu Peach [Shandong Qingdao Specialty]

What is Cold Dew Peach? Authentic Shandong Qingdao specialty: Hanlu Peach

Content summary:Do you want to know what Hanlu Peach is? This article is a detailed introduction to the special product ofShandong Qingdao - Hanlu Peach. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Hanlu Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Hanlu Peach and its nutritional value? What are the product characteristics of Hanlu Peach? How did the history of Hanlu Peach come about? The production method of Hanlu honey peach, etc

Basic introduction of Hanlu honey peach

"Hanlu honey" peach is one of the three late maturing peach varieties in Shandong. In 1980, it won the third prize for excellent scientific and technological achievements in Qingdao City. It blooms in early April every year, and the fruit begins to expand in mid August. It is widely available in mid to late September and the fruit supply period ends in mid to early October. The growth period lasts for 5 and a half months. The fruit ripening period is between Feicheng Yangtao and Qingzhou Honey Peach

What are the nutritional values of Hanlu peaches

1. Peaches have a mild taste and are rich in various vitamins, fruit acids, as well as minerals such as calcium, phosphorus, and iron, with a particularly high content of iron<2. Fresh peaches have a high moisture content of about 89% and low calories, mainly derived from natural sugars in their sweet taste

How did the history of Hanlu Peach come about

Method for making cold dew peaches

Cleverly washing peach feathers:

1. Place the peach in warm water, sprinkle a little salt, gently rub, and the peach feathers will quickly fall off

2. Put edible salt in water, soak the peach for 3 minutes, stir, and the peach hairs will automatically peel off

Peach Sauce

Ingredients: 100 grams of Lijiang snow peach, 50 grams of canned peach, 1/2 lemon, 50 grams of granulated sugar, 200 cc of water

Recipe

1. Wash the lemon and press it into juice for later use

2. Peel and remove the seeds from Lijiang snow peaches, then cut them into cubes. Cut canned peaches into cubes and put them together in a juicer. Add lemon juice, sugar, and water to make a juice