Licha Black Pig [Shandong Jiaozhou Specialty]

What is Licha Black Pig? Authentic Shandong Jiaozhou specialty: Licha Black Pig

Summary:Do you want to know what Licha Black Pig is? This article is a detailed introduction to the special product of Jiaozhou, Shandong Province - Licha Black Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Licha Black Pig. The full text takes about 8 minutes to read, mainly including the basic introduction of Licha Black Pig and its nutritional value? What are the product features of Licha Black Pig? How did the history of the Licha Black Pig come about? The production method of Licha black pig, the awards and honors of Licha black pig, etc

Introduction to Licha Black Pig

Licha Black Pig is an excellent local pig breed in Shandong Province. The Licha black pig is named after its place of origin and fur color. Mainly distributed in the Jiaozhou River Basin at the junction of Jiaozhou, Jiaonan, and Zhucheng counties and cities in Shandong Province. Licha Township is the central production area. Since the late 1990s, with the joint efforts of the Jiaozhou Livestock Bureau, Qingdao City, and Shandong Province's agricultural and livestock departments, the Licha black pig has been effectively protected through the breeding protection and industrial development of the Qingdao Licha black pig breeding base. This has led to the formation of a Licha black pig industry led by the Qingdao Licha black pig breeding base, which has driven farmers to become prosperous together. As a result, Licha black pigs have become a distinctive brand in Jiaozhou City, Qingdao City, and even Shandong Province. As one of the only two national level breeding farms in Shandong Province, Qingdao Licha Black Pig Breeding Base shoulders the important responsibility of seed conservation and industrial development

What are the nutritional values of Licha black pigs

1. Organic black pork has the best bright red color, with a 24-hour color split of 3.17, a pH value of 6.28, a water retention capacity of 73.89%, a muscle fat content of 3.48%, and a muscle tenderness of 3.66kg. Its meat quality indicators are uniformly better than those of lean pork from other sources<2. Organic black pork contains more than ten types of amino acids, including four key amino acids that play a crucial role in meat flavor: threonine, alanine, glutamic acid, lysine, and nucleotides that make up the delicious meat

3. Organic black pork has a peak in the content of hypoxanthine nucleotide between 1-4 days after slaughter, ensuring a delicious and long-lasting taste<4. There are many varieties of organic black pork muscle fibers, and the fiber diameter is finer than that of foreign pig breeds. After consumption, the meat is tender and has a good taste

5. Organic black pigs are significantly higher than foreign pig breeds, with high levels of unsaturated fatty acids in their muscles, which are the material basis for the freshness, aroma, and taste of organic black pork, especially with high levels of sulfur-containing amino acids and cysteine. It has high nutritional and health benefits for the human body. Frequent use of organic black pork can reduce the risk of cardiovascular and cerebrovascular diseases

Method of making Licha black pig

Black pork and bamboo shoots

Ingredients: 400 grams of Qianqingyuan black pork and 250 grams of bamboo shoots (without shells) bought from a specialty store

Preparation method:

1. Wash and cut the meat into large pieces, wash and cut the bamboo shoots into pieces, heat the oil, add ginger and garlic, stir fry until fragrant, then add the meat pieces and stir fry

2. Wait until the meat has some oil, add wine to remove the fishy smell, add a large bowl of green water, star anise, and cinnamon

3. Add sugar, dark soy sauce, bring to a boil over high heat, and simmer over low heat for about 50 minutes<4. Put down the bamboo shoots, salt, and medium heat for 10 minutes<5. Add some chicken essence and stir fry evenly

6. Plate and drizzle with sesame oil

Awards and honors of Licha Black Pig

In 1983, Licha Black Pig was included in the Shandong Provincial Livestock and Poultry Catalogue. In the first batch of the National Livestock and Poultry Variety Protection List published by the Ministry of Agriculture in 2000, Licha Black Pig was included. In 2006, it was once again listed as a national level livestock and poultry genetic resource protection variety