Baishui Tofu Bun [Shaanxi Baishui Specialty]

What is white water tofu bun? Authentic Shaanxi Baishui specialty: Baishui Tofu Bun

Summary:Do you want to know what Baishui Tofu Bun is? This article is a detailed introduction to the Shaanxi Baishui specialty - Baishui Tofu Bun. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Baishui Tofu Bun. The full text takes about 3 minutes to read, mainly including the basic introduction of Baishui Tofu Bun and its nutritional value? What are the product characteristics of white water tofu buns? The production method of white water tofu buns, etc

Basic Introduction to White Water Tofu Bun

White water tofu bun, although also made from tofu, has a completely different flavor from the buns sold in the Xi'an market. Baishui Tofu Steamed Bun is made from the local tofu produced in the farmhouse. It looks beautiful, tastes smooth and refreshing, has a strong local flavor, fresh, delicate and nutritious

1. The "protector" of menopause can effectively prevent osteoporosis, breast cancer and prostate

2. Preventing cardiovascular diseases

Tofu not only strengthens the brain, but also inhibits cholesterol intake. Soy protein significantly reduces plasma cholesterol, triglycerides, and low-density lipoprotein, which can not only prevent colon cancer but also help prevent cardiovascular and cerebrovascular diseases

3. Reduce the risk of breast cancer

Soybean isoflavones in tofu can adjust the response of breast to estrogen

It has no water lines, no impurities, crystal white and tender, continuous cutting, pure taste, no additives, and is a pure green and healthy food

Method of making white water tofu buns

White water tofu buns are completely handmade using traditional techniques, with special emphasis on the combination of various nutrients. Compared with ordinary baozi shops, white water tofu buns are carefully developed using secret formulas, and the buns here are healthier