Laizhou ginger [Shandong Laizhou specialty]

What is Laizhou ginger? Authentic Shandong Laizhou specialty: Laizhou ginger

Content summary:Do you want to know what Laizhou ginger is? This article is a detailed introduction to the special product of Laizhou, Shandong Province - Laizhou ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Laizhou ginger. The full text takes about 5 minutes to read, mainly including the basic introduction of Laizhou ginger and its nutritional value? How did the history of Laizhou ginger come about? How to make Laizhou ginger and identify its authenticity? Wait

Basic introduction of Laizhou ginger

"Laizhou ginger" - geographical indication certification trademark

After the gingerol in ginger enters the body, it can produce an antioxidant enzyme that has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Eating ginger can enhance beauty

Ginger extract can stimulate the gastric mucosa, cause reflex excitation of the vascular motor center and sympathetic nervous system, promote blood circulation, invigorate gastric function, and achieve the effects of strengthening the stomach, relieving pain, sweating, and relieving fever

How to make Laizhou ginger

Ginger Congee that can cure colds

Raw materials: 30-50g ginger, 200g japonica rice, and appropriate amount of water

Method:

1. Wash the glutinous rice thoroughly and soak it in clean water for 20 minutes

2. Wash off the ginger skin sludge (do not remove the ginger skin) and cut it into thick slices (about 0.3 cm)

3. Pour the water used to soak the glutinous rice into a sand pot, add water as needed, and cover with ginger slices

4. After the big fire is boiled, turn to the small fire to cook (leave a seam on the lid to prevent Congee from overflowing) until the rice grains become soft and thick into porridge

Check if there is any odor or sulfur smell on the surface of the ginger

If the taste of ginger is not strong or has changed, be cautious when buying

Normal ginger appears dry and dark in color, while "sulfur ginger" is relatively tender and light yellow in color. Rubbing it with your hand can easily peel off the ginger skin