Congtai Liquor [Hebei Handan Specialty]

What is Congtai liquor? Authentic Hebei Handan specialty: Congtai liquor

Content summary:Do you want to know what Congtai liquor is? This article is a detailed introduction to Congtai liquor, a specialty of Handan, Hebei Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Congtai liquor. The full text takes about 4 minutes to read, mainly including the basic introduction of Congtai liquor and its nutritional value? What are the product characteristics of Congtai liquor? How did the history of Congtai liquor come about? The production method of Congtai liquor, etc

Introduction to Congtai Liquor

Congtai Liquor is a famous liquor produced in Hebei Province.

. Due to the distillery being located near Congtai in the State of Zhao during the Warring States period, the wine was named "Congtai". In 1979, it was rated as a national high-quality liquor at the third National Liquor Evaluation Conference. Handan Brewery has a long reputation and a history of over 2300 years. As early as the reign of King Wuling of Zhao during the Warring States period (325-299 BC), Zhao wine was listed as a treasure and became famous throughout the world

Traditionally, Baijiu is believed to have the functions of promoting blood circulation, promoting pulse circulation, helping medicine, improving appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing from cold. Drinking a small amount of low alcohol Baijiu can expand small blood vessels, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, which is beneficial to the circulatory system and cardiovascular and cerebrovascular systems

Congtai liquor has a colorless and transparent quality, a rich aroma, a soft entrance, a sweet and clean aftertaste, and a long aftertaste, with a strong aroma style

Congtai Liquor is a famous liquor produced in Handan, Hebei Province. Handan, located in the North China Plain, has been a town of famous liquor since ancient times, which is recorded in historical books and ancient books. Over 2300 years ago during the Spring and Autumn Period and the Warring States Period, rare and exquisite wines were revered as treasures of the imperial court and became famous throughout the world. The story of "Lu wine thin and Handan surrounded" describes the Chu Zhao War triggered by Zhao wine. During the Tang Dynasty, Li Bai, Du Fu, Bai Juyi, Wang Changling, Cen Shen, and others successively wrote poems praising the fine wine of Handan. In 1750 AD, Emperor Qianlong of the Qing Dynasty passed through Handan on his southern tour, climbed Congtai, tasted fine wine, and wrote "Handan has been a beautiful land since ancient times, with ten thousand pieces of fine wine that never give up", expressing Emperor Qianlong's infinite praise for Handan's fine wine

The production method of Congtai liquor

Congtai liquor is made from red sorghum, a specialty of North China, using wheat as the starter and rice husk as the auxiliary material. It adopts high-temperature starter making, steaming as the auxiliary material, returning to the mash for fermentation, returning to the liquor for fermentation, batch steaming and firing, slow distillation, grading and picking of liquor, storage by quality, and careful blending