Wujing Mountain Persimmon [Shandong Linqu Specialty]

What is Wujingshan persimmon? Authentic Shandong Linqu specialty: Wujingshan persimmon

Summary:Do you want to know what Wujingshan persimmon is? This article is a detailed introduction to the local specialty of Linqu, Shandong Province - Wujing Mountain Persimmon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wujing Mountain Persimmon. The full text takes about 7 minutes to read, mainly including the basic introduction of Wujing Mountain Persimmon and its nutritional value? What are the product characteristics of Wujingshan persimmon? Tasting and eating methods of Wujing Mountain persimmons, etc

Introduction to Wujing Mountain Persimmons

Wujing Town is located at the intersection of the Yishan and Lushan mountain ranges, with a temperate continental monsoon climate. The annual average temperature is 12.4 ℃, the frost free period is 180 days, and the annual rainfall is 709 millimeters. Wujing Town has a large production and good quality of dried and fresh fruits, renowned both inside and outside the county. It is known for its "Yaozhuang Walnut Hermit Pear, Nanbei Tongyu Sweet Apricot Rice, Tianjing Shiyu Frost Persimmon Cake, and Shangxiaping Pomegranate Peel (i.e. Hawthorn)" reputation

The products are mainly divided into two categories: sweet persimmons (also known as "sweet persimmons") and astringent persimmons. The former is already astringent when it matures and can be consumed directly, while the latter requires artificial astringency removal. Wujing Mountain persimmons are often processed into persimmon cakes for sale and consumption. Persimmon cakes are a type of dried fruit made by removing moisture from persimmons. The meat is dry, sweet, and does not spoil after long-term storage. Persimmon cakes contain mannitol, sucrose, glucose, and mannitol. It has a significant effect on reducing blood pressure, stopping bleeding, clearing heat, and moistening the intestines. Wujing Mountain Persimmon is a specialty of Wujing Town, Linqu County, Shandong Province. Crispy and fragrant, the heart of profit, and the high hanging persimmons in Wujing. Wujingshan persimmons are protected by national geographical indications for agricultural products. Five Well Persimmon Cake, especially famous for its production in Tianjing, Shiyu, and Hermit. In the Ming and Qing dynasties, it was presented as a tribute to the court under the name of Qingzhou Prefecture Persimmon Cake. After the establishment of the People's Republic of China, export trade continued to expand. In October 2002, "Wujing Niuxin dried persimmon" won the gold medal at the Shandong International Forest Products Expo. In 2014, the "Wujing Mountain Persimmons" declared by the Persimmon Cake Association of Wujing Town, Linqu County, passed the review and expert evaluation organized by the Agricultural Product Quality and Safety Center of the Ministry of Agriculture, and implemented national geographical indication registration and protection for agricultural products. The registered protection area is 25000 mu, covering 11 villages including Huayuan River, Hermit Village, Tianjing Village, Shiyu Village, Taipinggu, etc., with an annual output of 50000 tons of mountain persimmons and nearly 15000 tons of persimmon cakes. It is well-known throughout the country and exported to South Korea, Japan, Australia, Singapore and other places, and is deeply loved by customers from all over the country. Through e-commerce sales, cooperative acquisitions, and other methods, increase the income of the masses by more than 70 million yuan

1. Bitter persimmons contain a lot of carbohydrates, with 10.8 grams per 100 grams of persimmons, mainly sucrose, glucose, and fructose, which is why people feel persimmons are very sweet

2. Fresh persimmons are high in iodine, which can prevent and treat endemic goiter<3. Organic acids in persimmons help with gastrointestinal digestion, increase appetite, and have the effect of astringent intestines and stopping bleeding

Wujingshan persimmon, a berry fruit belonging to the persimmon family, has a history of more than two thousand years of local cultivation and legend. The ripening season is around October, and the fruit is heart-shaped or flat round in shape, with a color ranging from light orange yellow to deep orange red. The average weight of a single fruit is 230 grams, and the largest single fruit weighs 350 grams. When ripe, its appearance is a thick red top, the color is bright, the flesh is orange red, the meat is hard, sweet, and refreshing, and the nutrition is extremely rich. After testing, vitamin C ≥ 20.5mg/100g, soluble solids ≥ 22.0%, calcium ≥ 10.5 mg/100g, iron ≥ 0.13g/100g, phosphorus ≥ 16.0mg/100g, and various nutrients are higher than ordinary varieties

Tasting method of Wujingshan persimmon

Persimmon cake

Main ingredient: persimmon 2 flour, appropriate auxiliary ingredient: Red bean soup

Method: 1. Persimmon is scalded with boiling water and peeled, and the persimmon is beaten into paste with a mixer

2. Sift the flour into the persimmon paste and mix it evenly

3. Put the mixed bread on the preservative film and place it for 15 minutes

4. Knead the dough into strips and cut into small dosage

5 Roll the small preparation into a round piece, and wrap the red bean sand in the same way as the steamed bun. 6. Squeeze the wrapped small "steamed bun" into the mouth. 7. Group and flatten the "small steamed bun". 8. Put oil in the pan and fry it in low heat until it is golden on both sides. 9. Put oil in the pan and fry it in low heat until it is golden on both sides