Lushi Ma Pian [Henan Lushi Specialty]

What is Lushi Ma Pian? Authentic Henan Lushi specialty: Lushi Ma Pian

Content summary:Do you want to know what Lushi Ma Pian is? This article is a detailed introduction toHenan Lushi specialty - Lushi Ma Pian. It was compiled and reorganized by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lushi Ma Pian. The full text takes about 3 minutes to read, mainly including the basic introduction of Lushi Ma Pian and the product characteristics of Lushi Ma Pian? The production method of Lu's hemp flakes, etc

Basic Introduction to Lu's Hemp Slices

During her visit to Lu's Jiulongtan in the Tang Dynasty, Wu Zetian tasted it several times and confirmed it as a tribute to the court. Lushi Ma Pian is a traditional famous food in Lushi County, Henan Province. It is said to have a history of over 200 years. In recent years, it has been rated as a high-quality product in Henan

1. Black sesame contains a large amount of protein and vitamins, which have the effects of nourishing the liver and kidneys, boosting qi, filling the brain and marrow, moistening the five organs, and growing muscles

2. Accelerate the body's metabolic function, containing trace elements such as vitamin E and iron that can effectively prevent anemia and reduce blood lipids

3. The nutrient utilization rate is very high, and it does not easily lead to elevated blood lipids like meat products

Method for making Lu's sesame flakes

First, process sesame seeds into sesame kernels, sweet potato flour into malt sugar, and white sugar into sugar syrup. The method of processing sesame kernels is to soak the sesame seeds in water, peel them, and stir fry them until cooked; The production of maltose involves saccharifying, filtering, and boiling sweet potato flour (or corn, malt, millet) into maltose; Sugar water is a mixture of egg whites, boiled with water and white sugar to remove impurities, and then mixed with maltose (7 kilograms of maltose per 100 kilograms of white sugar). When processing hemp slices, boil the processed sugar water to 155-160 ℃, mix it with sesame seeds to form a ball, roll it out into thick and uniform pieces on a cutting board, and then cut it into hemp slices with a fast knife