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What is Qingzhou Huaimi Tea? Authentic Shandong Qingzhou specialty: Qingzhou Huaimi Tea
Summary:Do you want to know what Qingzhou Huaimi Tea is? This article is a detailed introduction to the special product of Qingzhou, Shandong Province - Qingzhou Huaimi Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingzhou Huaimi Tea. The full text takes about 2 minutes to read, mainly including the basic introduction of Qingzhou Huaimi Tea and its nutritional value? What are the product characteristics of Qingzhou Huaimi tea? Tasting and eating methods of Qingzhou Huaimi tea, etc
Introduction to Qingzhou Huaimi Tea
Huaimi tea is a famous tea drink specialty in Qingzhou, characterized by its large size and sweet taste.
. The dried flower buds of the leguminous plant Sophora japonica in the mountainous area of Qingzhou are made using the traditional processing method of honey roasting. The tea made from it has a bitter taste and a mild nature, making it a heat reducing and fire reducing drink. Although it is a "local tea", it can be fragrant and refreshing, with a strange aroma that fills the nose and makes people intoxicated and longing. Slowly tasting it, you will feel refreshing and relieved
What are the nutritional values of Qingzhou Huaimi teaThe tea is fragrant and long-lasting, with a sweet and delicious taste. Its soup is strong and light, clear and tempting, first yellow and then green, and can be brewed for a long time without being diluted. It is a premium tea of the tea family
Tasting and Eating Methods of Qingzhou Huaimi Tea
One teaspoon of Huaimi leaves, brewed with a cup of boiling water, and simmered for about ten minutes before serving; You can drink it with brown sugar or honey
The tea is fragrant and long-lasting, with a sweet and delicious taste. Its soup is strong and light, clear and tempting, first yellow and then green, and can be brewed for a long time without being diluted. It is a premium tea of the tea family
Tasting and Eating Methods of Qingzhou Huaimi Tea
One teaspoon of Huaimi leaves, brewed with a cup of boiling water, and simmered for about ten minutes before serving; You can drink it with brown sugar or honey