Luxi Yellow Cattle [Shandong Liangshan Specialty]

What is Luxi Yellow Cattle? Authentic Shandong Liangshan specialty: Luxi yellow cattle

Summary:Do you want to know what Luxi yellow cattle are? This article is a detailed introduction to the special product of Shandong Liangshan - Luxi Yellow Cattle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luxi Yellow Cattle. The full text takes about 9 minutes to read, mainly including the basic introduction of Luxi Yellow Cattle and its nutritional value? What are the product characteristics of Luxi yellow cattle? Wait

Basic introduction of Luxi yellow cattle

Luxi yellow cattle are herbivorous ruminant livestock. Mammalia, Artiodactyla, Oxidae, and Oxus. Luxi yellow cattle is one of the four major breeds of yellow cattle in the Central Plains of China. Mainly produced in the southwestern regions of Heze and Jining in Shandong Province

Luxi yellow cattle are known for their large body drive, stable genetic performance, strong pulling power, tolerance to rough feeding, ease of management, dry and elastic skin, and versatile use for both meat and poultry. Before the 1980s, it was an important working cow for local farmers and an important means of production at that time. Later, with the gradual popularization of agricultural mechanization, it was withdrawn. Luxi yellow cattle have a tall body, well-developed forelimbs, well-developed muscles, strong physique, symmetrical structure, strong adaptability, thin skin, high meat production rate, fresh and tender meat, and evenly distributed fat between muscle fibers, forming obvious marble patterns. They are known as the "Five Flowers and Three Layers of Meat" and are one of the world's famous meat breeds. They have been listed as key protected breeds of livestock and poultry genetic resources at the national level

Luxi yellow cattle have many outstanding advantages, but they also have some serious shortcomings, such as slow growth, small weight gain, pointed and oblique rumps, insufficient thigh muscles, poor breast development, short lactation period, and low milk production. Compared with foreign beef cattle breeds, it is still an economically inefficient breed. Without breeding and improvement, it is difficult to increase its commodity rate and economic value, and it is difficult to cultivate high-quality beef cattle breeds

Regional Scope

Luxi yellow cattle are distributed throughout Liangshan County in southwestern Shandong Province, extending eastward to Dongyuankou Village, Hangang Town; West to Mazhuang Village, Heihu Temple Town; South to Wulibao Village, Hangai Town; North to Sunlouzhuang Village, Xiaolukou Town; There are a total of 672 administrative villages, including 12 townships, 2 street offices, and 1 economic development zone, with geographical coordinates ranging from 35 ° 36 ′ 36 ″ N to 35 ° 58 ′ 59 ″ N and 115 ° 51 ′ 37 ″ E to 116 ° 21 ′ 26 ″ E. The ground elevation is within the range of 47.6-35.9 meters. At present, there are 5 large-scale breeding farms for Luxi yellow cattle in the protected area, with over 15000 cattle in stock

What is the nutritional value of Luxi yellow cattle<1. Beef is rich in sarcosines: Beef has a higher content of sarcosines than other foods, making it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, creatine is the source of muscle fuel and can effectively supplement adenosine triphosphate, allowing the training to last longer<2. Beef contains potassium and protein: Potassium is a mineral that is relatively lacking in the diet of most athletes. Low potassium levels can inhibit protein synthesis and growth hormone production, affecting muscle growth. Beef is rich in protein: 4 ounces of lean pork tenderloin can produce 22 grams of top-quality protein<3. Beef contains vitamin B6: The higher the protein requirement, the more vitamin B6 should be added to the diet. Beef contains sufficient vitamin B6 to enhance your immune system, promote protein metabolism and synthesis, and aid in the recovery of the body after intense training<4. Beef is a low-fat source of linoleic acid: Beef has a low fat content but is rich in conjugated linoleic acid, a potential antioxidant that can effectively combat tissue damage caused by weightlifting and other sports. Linoleic acid can also act as an antioxidant to maintain muscle mass<5. Beef contains carnitine: Chicken and fish have low levels of carnitine and sarcosine, while beef has high levels. Carnitine is mainly used to support fat metabolism, produce branched chain amino acids, and is an amino acid that plays an important role in muscle growth for bodybuilders

Body characteristics: The coat ranges from light yellow to brownish red, with yellow being the most common. Generally, the coat color on the front of the body is darker than that on the back, and the coat color on bulls is darker than that on cows. The nose and skin are both flesh red, with some black spots. Most cows have complete or incomplete three powder characteristics, namely pink white circles under the eyes, mouth rings, and abdomen, commonly known as the "three powder characteristics". Nose lenses are mostly light flesh colored, and some cow nose lenses have black spots or black spots. The cow horn type is mostly "inverted eight character horn" or "shoulder pole horn", while the female cow horn type is more commonly "dragon gate horn", with a wax yellow or amber color. The bull has a high and broad shoulder, a deep and wide chest, a well-developed front body, and obvious sagging of flesh; The middle body has a straight back and waist, and the ribs are arched and open. The front hooves are shaped like wooden bowls, while the rear hooves are small and flattened. The cow's carapace is relatively flat, the chest is narrow, the head is long and delicate, the mouth is square and large, the neck is long, the eyes are bright and lively, the limbs are strong and stiff, the hooves are mostly amber, the hindquarters are well-developed, the back and waist are short and straight, the hump is slightly inclined, and the tail is slender and spindle shaped. The body structure can be divided into three categories: the tall ox, the ground tiger, and the intermediate type

The body structure of Luxi yellow cattle is delicate and compact, with dry and elastic skin. The back hair is consistent and has three characteristics: complete or incomplete (eye circles, mouth rings, and light hair color from the lower abdomen to the inner thigh). The fur color is brownish red, with dark yellow and leather yellow being the most common. Bulls have darker fur than cows. Bulls have well-developed shoulder peaks and fleshy droops, and their hindquarters are less developed than their forequarters. Cows have a relatively flat preference for armor, with well-developed hindquarters. Luxi yellow cattle have a straight back and waist, with good adhesion, and the tail vertebrae are generally close to or beyond the nodes