Wendeng Big Cherry [Shandong Wendeng Specialty]

What is Wendeng cherry? Authentic Shandong Wendeng specialty: Wendeng cherry

Content summary:Do you want to know what Wendeng cherry is? This article is a detailed introduction toShandong Wendeng specialty - Wendeng Big Cherry. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wendeng Big Cherry. The full text takes about 8 minutes to read, mainly including the basic introduction of Wendeng Big Cherry and its nutritional value? What are the product characteristics of Wendeng cherries? How did the history of Wendeng cherries come about? The awards and honors of Wendeng Cherry

Basic introduction of Wendeng cherry

Wendeng cherry is a specialty of Wendeng City, Shandong Province, and a nationally protected geographical indication product for agricultural products.

. The geographical indication application for registration and protection of Wendeng cherries covers 6 towns including Jieshi, Gejia, Dashuibo, Wendengying, Mishan, and Songcun, 3 offices including Longshan, Huanshan, and Tianfu, and 420 administrative villages in the development zone

Wendeng cherry has a large and beautiful appearance, rich nutrition, and a sweet and sour taste. It is of high quality and weighs more than 8 grams per fruit. Its colors are red, yellow, purple, etc. Wendeng City is one of the main production areas of Chinese cherries, with a cultivation history of more than 100 years. It is known as the "first branch of spring fruit" and "treasure among fruits" in northern China

Wendeng cherries are classified into four grades based on fruit size: super special grade, special grade, first grade, and second grade. The requirements for fruit size are greater than 10 grams, 8.0-9.9 grams, 6.0-7.9 grams, and 4.0-5.9 grams, respectively. Mature cherries are prone to rot and lose their flavor, and are generally not easy to store. They can be processed directly after harvesting, and are usually processed as they are harvested. They should not be stored for a long time. Usually made into beverages with unique flavors, jams, jellies, dried fruits, canned goods, etc., or can be fermented into fruit wine and sold

What are the product characteristics of Wendeng cherries

Wendeng large cherry fruit has a bright color, crystal clear and beautiful appearance, heavy weight per fruit, soft and juicy flesh, rich nutrition, sweet and sour taste, and superior quality. The color is divided into red, yellow, purple, etc. It has a good fresh flavor and can be processed into cherry juice, cherry sauce, cherry jerky, and canned cherries in addition to fresh consumption