Tianli burdock tea [Jiangsu Changzhou specialty]

What is Tianli burdock tea? Authentic Jiangsu Changzhou specialty: Tianli burdock tea

Summary:Do you want to know what Tianli burdock tea is? This article is a detailed introduction toJiangsu Changzhou specialty - Tianli burdock tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Tianli burdock tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Tianli burdock tea and its nutritional value? The production method of Tianli burdock tea, the tasting and eating method of Tianli burdock tea, etc

Introduction to Tianli Burdock Tea

Tianli Burdock Tea is one of the burdock tea brands launched by Tianyi Food (Xuzhou) Co., Ltd. for many years. The "Tianli" brand has now taken a leading position in the burdock health industry and is firmly at the top of the industry's leading enterprises

What are the nutritional values of Tianli burdock tea

"Clear" and eliminate toxins from the body. Burdock tea is rich in dietary fiber and can slow down the energy released by food, thereby reducing the accumulation of fat in the body and accelerating the breakdown of fatty acids. It not only reduces cholesterol and promotes heart health, but also helps with defecation and excretion, quickly eliminating and preventing harmful metabolites accumulated in the body. Therefore, it is very effective in detoxification, defecation, and lipid-lowering

"Xiu" promotes the proliferation of cells in the body through repair, strengthens and enhances white blood cells and platelets, increases T cells at a rate of three times, strengthens immunity, and enhances anti-cancer effects

"Adjustment" regulates the balance of the human body. Traditional Chinese medicine believes that the occurrence of diseases is nothing more than the imbalance of yin and yang. Poor circulation of qi and blood will inevitably lead to the imbalance of yin and yang, which is the root cause of all diseases. In the Compendium of Materia Medica, there is a theory of "connecting the twelve meridians", which means that the main meridians that connect various organs and surround the human body are the twelve meridians, Ren meridian, and Du meridian, which are the pathways for the circulation of qi and blood throughout the body. Smooth meridians, unobstructed qi and blood flow, balanced human body, that is, healthy

"Nourish" and supplement the necessary nutrients. Burdock is rich in protein, calcium, phosphorus, iron, various vitamins, and carotenoids, which can promote metabolism, improve immunity, accelerate new cell growth, and thus have anti-aging and anti-aging functions

The production method of Tianli burdock tea

(1) Good planting, good soil, and good fertilizer can produce Tianli's "three good" burdock

① Good seeds: using the first generation Japanese original seed "Yanagawa", which has the advantages of round and straight roots, smooth strips, large length, good skin color, and strong aroma

② Good land: Specially selected from the prime location of the "Tianli" organic planting base, ensuring ample nourishment from gentle breeze, sunshine, and rain and dew

③ Good fertilizer: Using organic fertilizer fermented from powder of Five Elements Vegetable Soup to balance soil nutrients

Tianli Jinniu Up Burdock Tea

Tianli Jinniu Up Burdock Tea

, improving the quality of burdock

(2) Carefully selected and washed to produce Tianli's "Three Essence" burdock

① Carefully selected: Carefully selected top-quality burdock with a length of over 85 centimeters, smooth and tender skin, and upright and fresh body is used as the raw material

② Selection: The top and bottom 55 centimeters in the middle are carefully selected as the raw material for processing top-quality burdock tea, with concentrated nutrients and uniform slices

③ Fine washing: All water sources used for cleaning raw materials are filtered by RO membranes and activated carbon imported from the United States to avoid secondary pollution

Tasting and eating methods of Tianli burdock tea

(1) Pour burdock slices into water and boil. After the water boils, simmer over low heat for 15-30 minutes before drinking. The longer the time, the sweeter and more mellow the taste

(2) Burdock slices can be used as soup to drink: Use 1-2 liang of burdock slices, four honey dates, one carrot, and chicken or meat bones to boil together for two hours. The taste is fresh and sweet, suitable for all ages, and it is the best soup ingredient for daily use.

(3) Burdock contains potassium, iron, calcium, and phosphorus. It is easy to ferment in summer, and if there is any residue after drinking, it can be placed in the refrigerator to cool down and quench thirst

Teapot brewing method:

Put 10 to 14 pieces of burdock tea into the teapot and brew with boiling water at around 90-95 degrees Celsius. For the first steeping, soak for about 40 seconds, for the second steeping, soak for about 20 seconds, and for the third steeping, soak for about 30 seconds. You can brew about five or six times to allow the tea flavor to fully overflow before drinking