Rongcheng Sand Pear [Shandong Rongcheng Specialty]

What is Rongcheng Sand Pear? Authentic Shandong Rongcheng specialty: Rongcheng sand pear

Content summary:Do you want to know what Rongcheng sand pear is? This article is a specialized article that provides a detailed introduction to the Rongcheng Sand Pear, a specialty of Shandong province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Rongcheng Sand Pear. The entire article takes about 6 minutes to read and mainly includes a basic introduction to Rongcheng Sand Pear

Introduction to Rongcheng Sand Pear

Pear is the second largest tree species in the Rongcheng fruit category. The products are mainly sold to large and medium-sized cities in China, as well as more than 20 countries and regions in Asia, Europe, and the Americas

Late Sanji pear. Wansanji pear was originally a natural hybrid of Japanese Zaosanji pear. The fruit is oval or elliptical in shape, slightly flat and concave. The weight of a single fruit is generally around 350g, with larger ones weighing up to 750g or more; The skin is thick and brown, the meat is white and fine, crisp and juicy, with a moderate sweetness and sourness, and an edible rate of 98%; Harvested in early to mid October, it can be stored at room temperature until April or May of the following year. If Wansanji pear adopts comprehensive techniques such as "pulling, supporting, twisting, and parting", it will bear fruit 2 years after planting and enter the peak fruiting period 3 years later. Rongcheng is the area in Shandong Province with the longest history, largest area, and best quality of late Sanji pear cultivation

New high. The new fruit is nearly circular in shape, with an average weight of 385g per fruit; The skin is thin and yellow brown, with large and sparse fruit spots; The flesh is pale yellow white, tender and juicy, crispy and sweet; Small fruit core, few stone cells, soluble solids 12-14%, mature in early to mid October

Fengshui Pear. Rongcheng's Fengshui pear was imported from Japan. The fruit is round and slightly flattened, with an average weight of 266g per fruit; The skin is thin, the flesh is white and tender, the juice is rich, the taste is sweet and refreshing, and the quality is superior; Stone cells are extremely rare, with soluble solids accounting for 12-14%

Golden Pear. Golden pear is a new variety introduced by Rongcheng. This variety was developed in 1984 at the Luochuan branch of the South Korean Horticultural Experimental Station. The golden pear fruit is round or oblong in shape, with a regular shape, flat shoulders, golden yellow skin (white after bagging), smooth surface, white and tender flesh, and abundant juice; Less stone cells, small fruit nucleus, edible rate of 95%, soluble solids content of 14.7%; The taste is fragrant, sweet and sour, and delicious, with excellent flavor. The maturity period is in mid to late September. Although the introduction of golden pears in Rongcheng was short, due to their good quality and early fruiting, the young trees began to bear fruit three years after planting, and the large trees were tall. The fruiting rate was over 80% in the second year, and the yield per mu could reach 1000 kilograms in the third year, thus developing rapidly. The current cultivation area has reached 1353 hectares, with an annual output of 16500 tons, making it the largest and most productive variety of pear in the city. Sand pears contain a large amount of sugars, proteins, fats, carbohydrates, minerals, carotenoids, thiamines, riboflavin, niacin, ascorbic acid, etc. Eating sand pears regularly can nourish the yin of the five organs, clear the heat of the six organs, moisten the lungs and clear the heart, relieve phlegm and cough, reduce fever and detoxify, lower blood pressure and protect the liver. The latest research in Japan has found that the various vitamins in pears can not only nourish and beautify the skin, but also prevent colds, promote wound healing, prevent and treat cancer, and improve common "sub-health" states such as fatigue, fatigue, and weakened immunity in modern people. In our country, there are also a lot of folk Tonic Diet about pears. Rongcheng sand pear has won numerous awards for its excellent quality. Sanji pear in Rongcheng City has won the titles of "Shandong Province Special Excellent Fruit" and "Shandong Province High Quality Fruit" multiple times, and Fengshui pear in Rongcheng City has won the bronze medal of "Shandong Province Famous Excellent Fruit"

Rongcheng sand pear fruit is large and has a neat shape, mostly round or flattened. The skin color is mostly brown or green. The fruit point is relatively large, usually without a stem, and the stem is relatively long. The flesh is white, moist, tender and crispy, with few stone cells. It has a sweet and refreshing taste with a fragrant aroma, and is well-known in domestic and foreign markets