Changting Rice Fruit [Fujian Changting Specialty]

What is Changting rice fruit? Authentic Fujian Changting specialty: Changting rice fruit

Content summary:Do you want to know what Changting rice fruit is? This article is a detailed introduction to the special product of Changting, Fujian Province - Changting Rice Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Changting Rice Fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of Changting Rice Fruit and the product characteristics of Changting Rice Fruit? How did the history of Changting rice fruit come about? The production method of Changting rice fruit, etc

Basic Introduction to Changting Rice Fruit

Rice fruit, like rice cake, is a traditional Hakka flavor food in Tingzhou. Rice fruits are made from rice, with convenient ingredients, simple craftsmanship, and good value for money. Therefore, rice fruits are quite popular for consumption in urban and rural areas of Tingzhou

Rice fruit is the most common food in Hakka cuisine and as a guest gift. In early spring, there are green Amy fruits, and before the Spring Festival, Hakka people have a custom of making Amy fruits. During the Qingming Festival, it is carefully made as a food for worshiping ancestors, and the production process is manual, requiring the use of some rice pounding tools, tools similar to making rice cakes, etc<29. Due to its pure white color, it is also called "white rice fruit". In rural areas, it is common to burn shrubs into ash, then pour boiling water over the wood ash to extract the ash water, and soak the glutinous rice used for making rice fruits in the ash water to make rice fruits. Due to its golden color, it is called "yellow rice fruit". Huangmi fruit emits a unique alkaline aroma and flavor due to being mixed with grey water. The way to eat it is to dip it in white sugar and eat it immediately. You can also cut the rice into cubes or thin strips, add chives, shredded meat, shredded bamboo shoots, and stir fry with fine salt. The aroma is tempting and delicious