Rongcheng kelp [Shandong Rongcheng specialty]

What is Rongcheng kelp? Authentic Shandong Rongcheng specialty: Rongcheng kelp

Content summary:Do you want to know what Rongcheng kelp is? This article is a specialized article that provides a detailed introduction to Rongcheng kelp, a specialty of Shandong province. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Rongcheng kelp. The entire article takes about 6 minutes to read and mainly includes the basic introduction of Rongcheng kelp and its nutritional value? What are the product characteristics of Rongcheng kelp? How did the history of Rongcheng kelp come about? The production method of Rongcheng kelp, etc

Introduction to Rongcheng Kelp

Rongcheng City, Shandong Province has officially obtained the registration of the geographical indication trademark "Rongcheng Kelp" (i.e. origin protection). Located in Rongcheng City, the easternmost part of the Shandong Peninsula, it is known as the "hometown of Chinese Kelp"

Kelp has a unique flavor and can be eaten in many ways, including cold dishes, stir fried meat dishes, and stewed soup. Kelp is an alkaline food that can increase the body's absorption of calcium when consumed regularly. Adding some kelp to greasy foods can reduce the accumulation of fat in the body. Among all foods, kelp has the highest iodine content, with 300 to 700 milligrams of iodine per 100 grams of kelp

Thin kelp has low nutritional value and poor taste because it is raised in shallow waters and does not grow well. And deep-sea kelp has no pollution or artificial interference, so kelp leaves are longer, wider, thicker, and have higher nutritional value

Immortality, who wouldn't want it? As early as 221 BC, after Emperor Qin Shi Huang unified the six states, he sent alchemist Xu Fu to lead thousands of young men and women to the East China Sea to search for the elixir of immortality. Later, some people also said that the elixir Qin Shi Huang sought was actually seaweed

Method of making Rongcheng kelp

1. Boil kelp soup and eat it regularly, which can treat children's hypertension and coronary heart disease

Secondly, take 60 grams of seaweed and cook or mix it cold. Eating it regularly can treat galls<3. Take proper amount of kelp, rice, mung bean and brown sugar, and cook Congee to cure skin itching

Fourthly, take 12 grams of kelp and 6 grams of fennel, boil them in water and take them as soup, which can treat testicular swelling and pain

Sixth, take 500g of seaweed from water, wash and cut it into pieces, cook and remove, add 250g of white sugar and mix well, marinate for 24 hours, and then consume. Take 50g each time, twice a day, which can treat chronic pharyngitis<7. Cut 60g of seaweed into shreds and 150g of mung beans, cook them together, add brown sugar for seasoning, and consume them. This can treat children's summer heat, furuncle toxicity, phlegm heat cough, etc

9. Eating seaweed regularly can help prevent the occurrence of premature graying

Ten Take 60 grams of seaweed, soak soybeans in hot water and boil them together to clear heat, relieve symptoms, and promote diuresis