Huili Bait Blocks [Sichuan Huili Specialty]

What is a good bait block? Authentic Sichuan Huili Specialty: Huili Bait Blocks

Content Summary:Do you want to know what Huili Bait Blocks are? This article is a detailed introduction toSichuan Huili specialty - Huili Bait Blocks. The editorial team of China Specialty Network reviewed and collected relevant information on Huili Bait Blocks, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Huili Bait Blocks and their nutritional value? What are the product characteristics of Huili bait blocks? How did the history of Huili bait come about? Learn how to make bait blocks, etc

Basic Introduction to Handling Bait Blocks

Handling Bait Blocks, Rice Food, Characteristics: White and tender in color, strong and tender, fragrant and beautiful.

. Cooking method: Steaming. This product was originally a folk offering for Buddha, but later developed into local snacks such as small pot bait shreds and stir fried bait shreds. During the reign of Emperor Yuan of Han (Liu Shuang), there was a record in the Huangmen Ling Shi You's book "Urgent Works" of "cakes, erbium, wheat, rice, and sweet bean soup", which states: "If you steam the glutinous rice, it becomes bait."

What is the nutritional value of a piece of bait?

The protein in the bait block is mainly rice protein, with a relatively complete composition of amino acids, which is easy for the human body to digest and absorb. The content of minerals, dietary fiber, and B vitamins (especially vitamin B1) is relatively high

Supplement energy: Contains carbohydrates and carbohydrates, which can quickly provide energy to the body

Bait blocks can be made into various shapes, except for long filaments called bait filaments, all other shapes, whether cake shaped, roll shaped, or block shaped, are called "baits". The local pronunciation of this' block 'is like' fast ', which is difficult to find in a dictionary. However, it seems that the pronunciation and meaning, or the form and meaning, can all guess that this' block' is' block '. To separate food from food, look for the word' fast '

How did the history of organizing bait blocks come about

There are various fast processing and cooking methods for baiting, each with its own characteristics. Generally, it is mainly cooked, stir fried, deep fried, braised, blanched, grilled, etc. At home, people usually use brown sugar, cured meat, pickled Chinese cabbage, etc. as seasoning to cook quick fried food, and street stalls use charcoal fire to cook quick fried food, coated with fried bean paste or honey. It is a famous flavor snack, and it is also a habit to add cooked bait to Rice noodles or oil tea to eat together. The most famous fast food bait, such as the famous Huili chicken fire silk bait, is believed by many to have been introduced from Yunnan, but in fact, it is a unique Huili food that combines Sichuan and Yunnan flavors

Method for making bait pieces

Method for making bait pieces

1. Choose cooked indica rice, wash it, soak it, steam it in a pot, let it dry until warm, mash it into a paste, and make bait pieces<2. Cut into shreds or slices before eating, and eat by stir frying, deep frying, boiling, grilling, etc

Operation tips

Generally, rice should be steamed 2-3 times, until fully cooked and steamed; When cooking rice, try to mash it as much as possible