Rongcheng Mussel [Shandong Rongcheng Specialty]

What is Rongcheng mussel? Authentic Shandong Rongcheng Specialty: Rongcheng Mussel

Summary:Do you want to know what Rongcheng Mussel is? This article is a detailed introduction to the special product of Rongcheng, Shandong Province - Rongcheng Mussel. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Rongcheng Mussel. The full text takes about 3 minutes to read, mainly including the basic introduction of Rongcheng Mussel and its nutritional value? What are the product characteristics of Rongcheng mussels? The production method of Rongcheng mussels, etc

Introduction to Rongcheng Mussel

Rongcheng Mussel has a high protein content, a smooth and delicious taste, and can be steamed, boiled, or stir fried with other vegetables after peeling. Rongcheng is located at the easternmost tip of Shandong Peninsula, surrounded by the sea on three sides. Chengshantou has become the deepest part of Chinese Mainland into the sea. The water quality is rich in various trace elements and algae, making Rongcheng mussels not only contain eight essential amino acids needed by human body, but also contain a variety of trace elements, making them excellent seafood

Mussels contain a type of cholesterol that has the ability to lower serum cholesterol, such as 7-cholesterol and 24 methylene cholesterol. They have a unique effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, resulting in a decrease in cholesterol levels in the body. Their efficacy is stronger than the commonly used cholesterol lowering drug, sitosterol. After consuming mussel food, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial for relieving some troublesome symptoms

Mussels, commonly known as mussels or Hai Hong (Lady of the East Sea), are a popular seafood product with high nutritional value and certain medicinal value. They are known as the "eggs in the sea"

Method of making Rongcheng mussels

Processing flow of dried mussels: mussel picking → shell cleaning → steaming → shell peeling and foot silk removal → flesh cleaning → drying → packaging → refrigeration