Wendeng Sand Pear [Shandong Wendeng Specialty]

What is Wendeng sand pear? Authentic Shandong Wendeng specialty: Wendeng sand pear

Content summary:Do you want to know what Wendeng sand pear is? This article is a detailed introduction to the Shandong Wendeng specialty - Wendeng Sand Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wendeng Sand Pear. The full text takes about 6 minutes to read, mainly including the basic introduction of Wendeng Sand Pear and the product characteristics of Wendeng Sand Pear? Wait

Basic introduction of Wendeng sand pear

Wendeng sand pear is the third largest tree species in Wendeng fruit category, distributed in various towns, mainly in Dashuibo, Gejia, Jieshi, Gaocun and other towns. The main planted varieties include Huangjin pear, Gaoxin, Fengshui, Xinxing, Huashan, etc., with a cultivation area of more than 1200 hectares and an annual output of over 50000 tons. Wendeng sand pear fruit is medium to large in size, with an average single fruit weight of over 300 grams, a maximum fruit weight of 800 grams, and a hardness of over 4 per kilogram square centimeter. Some types of sand pears have a hardness of 13.6 per kilogram square centimeter, with a circular or flattened shape similar to apples. The fruit has a regular shape, and after bagging, the rust on the mature fruit decreases, and the skin is tender and smooth; After cutting the stem, it is supplied to the fruit shoulder and hidden in the calyx pit. The skin color is yellow brown or brown, the flesh is white and antioxidant resistant, sweet and refreshing with a fragrant taste, the skin is thin and the nucleus is small, the edible rate is high, the meat is fine, crispy and juicy, there are few stone cells, the hardness is high, and it is resistant to storage. In addition to raw food, it can also be processed into pear juice, pear paste, dried pear, preserved pear, canned pear, etc. Wendeng sand pear contains rich nutritional value. The soluble solids content of Wendeng sand pear fruit is 13%, the VC content is 6.31mg/100g, the total acid content is 0.17%, the zinc content is 0.86mg, and the iron content is 1.04mg. In addition, it also contains various vitamins, minerals, and other trace elements such as protein, fat, carbohydrates, phosphorus, thiamine, riboflavin, and niacin. Wendeng sand pear is one of the regions in Shandong Province with a long history of sand pear cultivation, a large area, and the best quality. Harvested from September to October, it can be stored at room temperature until April or May of the following year. At present, 400 hectares of sand pears in Gejia Town, Wendeng have passed the certification of pollution-free agricultural products. In November 2009, a sand pear planting enterprise's Wendeng sand pears were certified as organic food by the China Green Huaxia Organic Food Certification Center. Wendeng sand pear varies in variety and quality, with an average price ranging from 4 yuan to 8 yuan per kilogram. It is popular in large and medium-sized cities such as Beijing, Nanjing, and Shanghai, and is also exported to neighboring countries such as South Korea and Japan, with an export value of over 3 million US dollars. The total annual sales revenue of Wendeng sand pears in the entire region is over 210 million yuan

Regional Scope

The application for registration and protection of the geographical indication of Wendeng Shali covers Dianzitou Village in Jieshi Town, north of Wendeng City; East to Gushi Village, Dashuipo Town; South to Qiandao Village, Zeku Town; From Xitanjiakou Village in Gejia Town, covering 687 administrative villages in 15 town (office) development zones within Wendeng City. The geographical coordinates are between 121 ° 43 'and 122 ° 19' east longitude and 36 ° 52 'and 37 ° 16' north latitude, with a protected planting area of 1200 hectares and an annual yield of 54000 tons

1. External sensory characteristics: Wendeng sand pear fruit is large and has a neat shape, mostly round or flattened. The color of the fruit peel is mostly brown, yellow brown, or green. The fruit point is relatively large, usually without a stem, and the stem is relatively long. The flesh is white, dense and juicy, with a tender and crispy texture, few stone cells, a sweet and refreshing taste, and a fragrant aroma. The skin is smooth, the rust is minimal, the core is small, and the edible part is large. In addition to raw food, it can also be processed into pear juice, pear paste, dried pear, preserved pear, canned pear, pear wine, and pear vinegar. 2. Internal quality indicators: Wendeng sand pear contains rich nutritional value. The soluble solids content of Wendeng sand pear fruit is ≥ 12%, the VC content is 6.31mg/100g, the total acid content is ≤ 0.3%, the iron content is 1.04mg/kg, and the zinc content is 0.86mg/kg. In addition, it also contains various vitamins, minerals, and other trace elements such as protein, fat, carbohydrates, phosphorus, carrots, thiamine, riboflavin, and niacin

3. Safety requirements: The hygiene indicators of Wendeng sand pear shall be implemented in accordance with the NY/T844-2010 Green Food Temperate Fruit Standard