What is Xue Jiawotou? Authentic Hebei Dacheng Specialty: Xuejiawotou
Content Summary:Do you want to know what Xuejiawotou is? This article is a detailed introduction to the special product ofin Dacheng, Hebei Province - Xuejiawotou. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xuejiawotou. The full text takes about 4 minutes to read, mainly including the basic introduction of Xuejiawotou and its nutritional value? What are the product features of Xuejiawotou? How did the history of Xuejiawotou come about? The production method of Xue Jiawotou, etc
Introduction to Xuejiawotou
Xuejiawotou is a specialty of Litan Town, Dacheng County, Langfang City, Hebei Province. Litan Xuejia Wotou is a century old tradition and a tribute to the court. Xuejiawotou, made with exquisite craftsmanship and unique material selection formula, is well-known far and wide for its fragrant aroma, sweet and delicious taste
What is the nutritional value of Xuejiawotou
Contains various beneficial trace elements for the human body, high protein, low fat, low sugar, crude fiber, and fine taste. It can reduce blood fat, cholesterol, hypertension and prevent diabetes after consumption. Regular consumption can regulate human central nervous system and metabolic function. Its nutritional value and health benefits are difficult to compare with ordinary noodles Xuejiawotou in Litan Town has a golden color, a sweet and fragrant taste, a smooth texture, and rich nutrition. Xuejiawotou is a pure natural green food refined from millet and soybeans as the main raw materials based on the principle of food and medicine homology in ancient Chinese medicine. The production process is exquisite and unique. The steamed buns that have just come out of the drawer should have a yellow and smooth color, appearing to be covered with a transparent film, shiny and oily, with a fragrant aroma, and a delicate and smooth entrance to meet the standard It is said that the fame of the Xue family's brothel began with the fourth generation descendant Xue Muyan. During the reign of Emperor Guangxu of the Qing Dynasty, Xue Muyan would push a cart to the surrounding villages and streets every day to take out food. One day, he was rushing to the market in Lijia Village when he met Li Lianying, an eunuch from the Shangqing Palace, who was returning to her hometown to visit her relatives. As soon as Li Lianying ate Xue's steamed buns, she exclaimed in amazement, 'There are such delicious buns in the world!'! Therefore, Xue Jiawotou was brought into the palace and presented to Empress Dowager Cixi for tasting. Empress Dowager Cixi praised it highly, calling it the "Golden Tower" and even personally wrote a plaque to bestow upon the Xue family. Therefore, Litan Xue's cottage became a tribute. Nowadays, on the basis of inheriting tradition, Litan Xuejiawotou combines contemporary dietary tastes and nutritional science to continuously promote and develop, and has obtained national production and manufacturing technology patents Firstly, the selection of materials. In ancient times, the Xue family used eighteen bushels to hold millet and soybeans, with proportions of 60% and 40%, respectively. Both millet and soybeans need to have their outer coat and embryo removed, and then be ground into flour with graphite powder. When making noodles, pour water first, then lower it, and flip it up from the bottom in one go. When kneading the dough, first roll the fabric into a circle in your hand, expand it with your thumb, and then use your second and middle fingers to form a pyramid shape with your thumb. The most crucial thing when steaming on the stove is to control the heat. Steam on high heat for ten minutes on the steamer, and remove from the pot when it is about nine tenths cookedHow did the history of Xue Jiawotou come about
The production method of Xuejiawotou