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What is Shanxian hanging furnace Shaobing (Baked cake in griddle)? Authentic Shandong Shanxian Specialty: Shanxian Hanging Furnace Shaobing (Baked cake in griddle)
Content Abstract:Want to know what Shanxian Hanging Furnace Shaobing (Baked cake in griddle) is? This article is a special article that details the specialty of Shan County in Shandong Province -- Shan County Hanging Furnace Shaobing (Baked cake in griddle). It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Shan County Hanging Furnace Shaobing (Baked cake in griddle). The full text takes about 6 minutes to read, mainly including the basic introduction of Shan County Hanging Furnace Shaobing (Baked cake in griddle), and what is the nutritional value of Shan County Hanging Furnace Shaobing (Baked cake in griddle)? What are the characteristics of Shanxian hanging furnace Shaobing (Baked cake in griddle)? How did the history of Shanxian hanging furnace Shaobing (Baked cake in griddle) come from? Shanxian hanging furnace Shaobing (Baked cake in griddle) making method, etc
The basic introduction of the suspended furnace Shaobing (Baked cake in griddle) of Shan County Xu Family, because of its tools, workmanship and modeling. The appetite is different from other "noodle dishes" and has been named "traditional famous food" by the industry and commerce departmentXu's hanging furnace Shaobing (Baked cake in griddle), which was founded in the early 20th century, has a history of nearly a hundred years. Founder Xu Xiangqing (1893-1973) was skilled in making various types of noodles and snacks throughout his life, and every time he made them, he had to be refined and hot. On the basis of constantly exploring and improving the pasta production process and material selection method, he combined his years of experience to introduce the "hanging furnace Shaobing (Baked cake in griddle)" which has the characteristics of other pasta but is different from other pasta. Its production tool, the "hanging furnace," is quite distinctive. Generally, the tools for making Shaobing (Baked cake in griddle) are Shaobing (Baked cake in griddle) on the top and the fire on the bottom, while the hanging furnace is Shaobing (Baked cake in griddle) on the bottom and the fire on the top. First, use the fire to heat the furnace, then use the pole to lift the furnace into Shaobing (Baked cake in griddle), burn it on the top and bake it. Its appearance is round, and its diameter is much smaller than that of ordinary Shaobing (Baked cake in griddle). Made from refined white flour, essential oils, walnuts, peanut kernels, diced meat, sesame salt, and various seasoning noodles. Due to its excellent production, exquisite ingredients, crispy exterior and tender interior, delicious and fragrant taste, and beautiful appearance, it is deeply loved by urban and rural areas as well as surrounding residents in Shan County
Xu Linze, the second generation successor of the Xu family's hanging furnace Shaobing (Baked cake in griddle), has been operating with his father since he was young, and he knows the main points. The hanging furnace Shaobing (Baked cake in griddle) he made is even more attractive and delicious. In 1952, he was recommended to participate in the Shandong Catering Service Competition, and his Shaobing (Baked cake in griddle) was praised as a special famous food
Now Xu Qishang, who runs the Xujia old hanging stove Shaobing (Baked cake in griddle) in Liuyushou, Shancheng, is the third generation successor. He strictly abides by the traditional craft and makes exquisite products, which makes the Xuji hanging stove Shaobing (Baked cake in griddle), an old brand food, rejuvenate and select music for the masses of consumers
What is the nutritional value of hanging furnace Shaobing (Baked cake in griddle) in Shan County
Wheat flour: Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thick intestines, removing heat and quenching thirst. It is mainly used to treat internal restlessness, irritability, thirst, diarrhea, abscess, external bleeding, and burns
What are the characteristics of Shanxian hanging furnace Shaobing (Baked cake in griddle)
Its appearance is round, much smaller than the diameter of ordinary Shaobing (Baked cake in griddle). Exquisite ingredients, crispy on the outside and tender on the inside, fragrant and delicious
How did the history of hanging furnace Shaobing (Baked cake in griddle) in Shan County come from
Xu's hanging furnace Shaobing (Baked cake in griddle), which was founded in the early 20th century, has a history of nearly a hundred years. Founder Xu Xiangqing (1893-1973) was skilled in making various types of noodles and snacks throughout his life, and every time he made them, he had to be refined and hot. On the basis of constantly exploring and improving the pasta production process and material selection method, he combined his years of experience to introduce the "hanging furnace Shaobing (Baked cake in griddle)" which has the characteristics of other pasta but is different from other pasta
How to make Shaobing (Baked cake in griddle) with hanging furnace in Shanxian County
2. Knead the dough evenly, roll it into strips, divide them into pieces weighing about 50 grams each, roll them into thin sheets, brush them with a layer of peanut oil, fold and roll them into long round sheets, hold one side with your hand and vigorously shake it off on the cutting board. Repeat this process several times, shake it evenly, then use your hand to thin it a bit, brush another layer of peanut oil, pinch one end with each hand, fold it repeatedly from back to front, roll it into round strips, stretch it slightly, roll it from one end to the other into a circle, and flatten it into a cake with a diameter of 6 centimeters
3. Place the pancake into a hanging furnace pancake pan that has been heated to 70% heat, cover it with a hot stove lid, and bake for about 8-10 minutes until the crust is golden and crispy, and the inside is soft and ripe. It is ready to eat