Liuzhi Maopo Garlic [Guizhou Liupanshui Specialty]

What is Six Branch Maopo Garlic? Authentic Guizhou Liupanshui specialty: Liuzhi Maopo garlic

Content summary:Do you want to know what Liuzhi Maopo garlic is? This article is a detailed introduction to the specialty of Guizhou Liupanshui - Liuzhi Maopo Garlic. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liuzhi Maopo Garlic. The full text takes about 4 minutes to read, mainly including the basic introduction of Liuzhi Maopo Garlic and its nutritional value? What are the product characteristics of Liuzhi Maopo garlic? The awards and honors of Liuzhi Maopo garlic, as well as the tasting and eating methods of Liuzhi Maopo garlic

Basic introduction of Liuzhi Maopo garlic

Maopo garlic is mainly distributed in Dayong Town, Liuzhi Special District, Liupanshui City, Guizhou Province. This area is the core area of garlic planting, with an altitude of 1449 meters. The environment is excellent, the climate is suitable, there are no pollution sources, and it is suitable for garlic growth. The garlic cultivation in this region has a history of more than 100 years, and the general public has accumulated a complete set of advanced planting techniques through long-term production practice. The garlic sprouts produced are crisp and sweet, with a strong aroma after consumption, a light red skin, and a spicy and fragrant taste. The diameter of the garlic sprouts is generally 4.5 centimeters, and the diameter of the garlic sprouts is generally 0.72 centimeters, making them a delicious dish on the dining table. In May 2007, the Maopo garlic trademark was successfully registered

15-20 days before sowing, use the "moist garlic method" to break dormancy. The specific method is to wash the garlic cloves in clean water and remove them, then place them in a cellar or plastic greenhouse, and cover them with damp soil. It is advisable to hold the wet soil and release it without scattering it. If the soil moisture is not sufficient, appropriate watering should be applied until the moisture is suitable. Spread the garlic cloves evenly on the ground, with a thickness of 8-10 centimeters, and flip them every 3-5 days to ensure even watering and neat roots. After 15-20 days, when most garlic seeds have white roots, they can be sown. You can also soak the garlic cloves in water for 1-2 days to allow them to absorb enough water, which is beneficial for garlic cloves to sprout

What are the nutritional values of Liuzhi Maopo garlic

It is suitable for people with pulmonary tuberculosis, whooping cough, cancer and diabetes; It is suitable for patients with hypertension, hyperlipidemia, hypercholesterolemia, atherosclerosis, coronary heart disease and obesity; Suitable for patients with enteritis, dysentery, typhoid and paratyphoid fever; It is also suitable for cold patients, occupational disease lead poisoning patients, hookworm and pinworm patients to consume

Maopo garlic is a local variety of purple skinned garlic with 8-11 cloves, a plant height of about 50 centimeters, and a plant width of about 15 centimeters; Garlic bulbs are conical in shape, with a purple red skin. Each bulb weighs about 35 grams and has a diameter of about 4.5 centimeters

Awards and honors of Liuzhi Maopo garlic

In 2019, Liuzhi Maopo garlic obtained the National Geographical Indication Agricultural Product Certification

Tasting and Eating Methods of Liuzhimaopo Garlic

1. Eat raw or sliced garlic and let it sit for a while

2. Crush or chop garlic into minced or mashed garlic and mix it with vegetables

3. Cook and season the main character