Hong'an Sauce Beef [Shandong Yangxin Specialty]

What is Hong'an sauce beef? Authentic Shandong Yangxin specialty: Hong'an Sauce Beef

Summary:Do you want to know what Hong'an Sauce Beef is? This article is a detailed introduction toShandong Yangxin specialty - Hong'an Sauce Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hong'an Sauce Beef. The full text takes about 5 minutes to read, mainly including the basic introduction of Hong'an Sauce Beef and its nutritional value? How did the history of Hong'an sauce beef come about? The production method of Hong'an sauce beef, etc

Basic introduction of Hong'an sauce beef

Sauce beef is a dish name suitable for people with sunken qi, short qi, weak body, sore bones, chronic anemia, and yellow and dizzy faces. Sanzhen Zhai selects high-quality beef tendon meat, undergoes strict quality control at every level, and is braised with Sanzhen Zhai's unique soup that has been passed down for a hundred years

1. Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork, which can improve the body's resistance to disease. It is especially suitable for people who grow, develop, and recuperate after surgery and illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach, which is a good tonic in this season

2. Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping saliva. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia, and yellow and dizzy complexion

3. Water beef can soothe the fetus and nourish the mind, while yellow beef can nourish the middle and qi, strengthen the spleen and stomach, and strengthen the muscles and bones

How did the history of Hong'an sauce beef come about

Hong'an Catering Management Co., Ltd. is headquartered in Yangxin. Established in 2005, it is a specialized chain organization covering the whole country. The company adopts a unique business model of "front store, back factory, franchise chain, unified distribution, and full cold chain". With its high-quality and affordable meat products, unique Islamic dining culture, and distinct halal characteristics, it has been favored by consumers both domestically and internationally

Method of making Hong'an sauce beef

Homemade sauce beef

1. Ingredients: Select fresh and tender beef (2 grams each of sand kernels, cardamom, cloves, cinnamon, soybean paste, and fennel), tie them into small pockets with gauze, scallions, ginger, a little garlic, and chili for later use

3. Sugar color: Add a small amount of base oil to a wok, heat the oil, and stir fry white sugar in the wok. Pay attention to the heat, and when you see mushroom foam, add boiling water to make the sugar color. Add the amount of white sugar according to the amount of beef, such as 2 pounds, about 1 liang

4. Cooking: Place bones or bamboo boards at the bottom of the pot, place tender meat in the middle, and old meat on all four sides. Mix with boiling water and add to the full ingredient bag. Add more soy sauce, scallions, ginger, garlic, etc. Cook over high heat for half an hour before pressing the pot. The method of pressing the pot is to use a bamboo board or other material such as a plate to press the beef evenly, and then add a heavy object to the bamboo board to press it down

5. Remove from the pot: After pressing the pot, reduce the heat until the soup is just cooked. Cook on low heat for 3 hours before removing from the pot. When cooking, it is important to gently scoop and place the meat flat. After the meat is cooked, it should be placed in a bamboo drawer to prevent the sauce beef from being crushed. Once it has cooled, it can be cut and used. It takes about 4 hours to make a pot of beef sauce, and for every 5 kilograms of raw beef, 2.5 kilograms of cooked meat can be produced