Ruyang Eucommia ulmoides [Henan Ruyang Specialty]

What is Ruyang Eucommia ulmoides? Authentic Henan Ruyang specialty: Ruyang Eucommia ulmoides

Content summary:Do you want to know what Ruyang Eucommia ulmoides is? This article is a detailed introduction to the special product of Ruyang, Henan Province - Ruyang Eucommia ulmoides. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ruyang Eucommia ulmoides. The full text takes about 4 minutes to read, mainly including the basic introduction of Ruyang Eucommia ulmoides and its nutritional value? How did the history of Ruyang Eucommia ulmoides come about? Tasting and eating methods of Ruyang Eucommia ulmoides

Basic Introduction of Ruyang Eucommia ulmoides

Ruyang Eucommia ulmoides is a specialty of Ruyang County, Luoyang City, Henan Province. Ruyang Eucommia ulmoides has many effects such as nourishing the liver and kidneys, strengthening muscles and bones, lowering blood pressure, and preventing miscarriage. In 2000, Ruyang County was named the "Hometown of Eucommia ulmoides in China" by the China Economic Forestry Association

The dried bark of Eucommia ulmoides, also known as Sixian, Sizhong, silk cotton bark, or pulled silk bark. First recorded in the "Shennong Bencao Jing". Warm in nature, sweet in taste, slightly spicy, with the effects of nourishing the liver and kidneys, strengthening muscles and bones, stabilizing pregnancy, and lowering blood pressure

Tasting and eating methods of Ruyang Eucommia ulmoides

1. Boil tea. Take about 10 to 15 grams of eucommia bark (Eucommia ulmoides is a beneficial and harmless treasure, and there is no special limit requirement, which can be appropriately increased or decreased. Add proper amount of water to the pot, boil it in a large heat, and then slowly boil it in a low heat for about 30 minutes, until the water turns dark, remove the residue, and stick to drinking tea every day.

2. Soak it in wine. Put it directly into Baijiu, and soak it for about half a month before drinking.

3. Make soup. Eucommia ulmoides can also be used as a dual-use ingredient for medicine and food, or as a doctor's prescription.