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What is Pixian Douban? Authentic Sichuan Pixian specialty: Pixian Douban
Content summary:Do you want to know what Pixian Douban is? This article is a detailed introduction to the local specialty of Pixian County, Sichuan Province - Pixian Douban. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Pixian Douban. The full text takes about 15 minutes to read, mainly including the basic introduction of Pixian Douban and the product characteristics of Pixian Douban? How did the history of Pixian Douban come about? How to distinguish between genuine and fake on Pixian Douban? The awards and honors of Pixian Douban
Introduction to Pixian Douban
Pixian Douban is a specialty of Pidu District (formerly known as Pixian) in Chengdu, China, and a geographical indication product. It is one of the top seasonings in China. It is unique in terms of material selection and craftsmanship, standing out from the crowd. The aroma is mellow without adding any spices, and the color is oily without adding any oil. It relies on fine processing techniques and excellent raw materials to achieve the standard of excellent color, aroma, and taste. It has the characteristics of strong spiciness, bright red oil, large chili chunks, and sweet aftertaste. It is a commonly used seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production techniques were listed in the second batch of national intangible cultural heritage list
The average annual temperature in Pidu District is 15.7 ℃, with an extreme maximum temperature of 35.7 ℃ and an extreme minimum temperature of -5.2 ℃. The relative humidity is 70%, and the annual rainfall is 960 millimeters, mostly concentrated from May to September. The annual frost free period is 282 days, and the average sunshine is 1286.9 hours. Its characteristics are mild climate, no severe cold in winter, no scorching heat in summer, distinct four seasons, long frost free period, good air quality, and no pollution. Dujiangyan Irrigation Project, about 20 kilometers away from Pitong Street, is the starting point of West Sichuan Plain in the west of Sichuan Basin. The area along Dujiangyan Irrigation Project Zhaogongshan Mountain is cold and humid air at an altitude of more than 3000 meters all the year round. Pixian is located in the plain, with relatively more sunshine and higher air humidity than Zhaogongshan Mountain. Under the effect of wind, the flow cycle of humid air is formed, providing the best environment for the survival of Pixian douban microbial flora, so that its microbial community can fully fission, grow and purify in this excellent environment. The unique combination of microbial communities has created the distinctive appearance and intrinsic flavor of Pixian Douban The mature period of Pixian Douban production technology was from the third year of Xianfeng to the 1980s. During this period, Gong Jingming, a native of Pengxian, came to Pixian to open the "Yuanfengyuan Sauce Garden", breaking the exclusive operation of Pixian Douban by "Yifenghe". Due to the emergence of strong competitors, the two sauce gardens racked their brains in the production of Pixian Douban, seeking technological innovation and ingredient matching, making the production skills and taste of Pixian Douban increasingly perfect. In the 20th year of the Republic of China, Chen Wenkui, the eldest son of Chen Zhengqi, the second son of Chen Shouxin, opened the "Shaofeng and Sauce Garden" in Pixian County, creating a tripartite situation in Douban production and playing a positive role in further improving Douban production skills First, we need to look at the trademark. In 2000, with the approval of the National Trademark Office, the Pixian Food Industry Association registered the certification trademark of "Pixian Douban". The so-called certification trademark is to prove that the origin of "Pixian Douban" is within the territory of Pixian. Only Douban produced in Pixian and authorized by the Pixian Food Industry Association can use the "Pixian Douban" trademark. Any Douban produced outside Pixian is not a genuine Pixian Douban In 1985, it was awarded the title of high-quality product by the Ministry of Light Industry In 1988, it won the gold medal at the first China Food Expo In 1990, the highest honor for similar seasonings at the International Tourism Shopping Festival held by the State Administration of Tourism, the Ministry of Commerce, and the Ministry of Light Industry was the "Tianma Silver Award", and it became the designated product of the 11th Asian Games In 1992, it won the gold medal at the first Bashu Food Festival and was approved by the State Administration for Inspection and Quarantine as an export commodity registration enterprise In 1996, it became a best-selling product on the Chinese Consumer Trust Gold List In 1999, "Juancheng Brand" won the famous trademark of Sichuan Province<63 In 1999, it was rated as a "Chinese Time honored Brand" by the Ministry of Domestic Trade In 2000, it was rated as a national A-level green food by the China Green Food Development Center In 2001, it was rated as a key leading enterprise in agricultural industrialization management at the provincial and municipal levels In 2003, it passed the international ISO9001:2000 quality certification In 2003, "Juancheng Brand" was re evaluated by the China Green Food Development Center and was once again rated as a national A-level green food In 2003, it was rated as a famous brand product in Sichuan Province In 2003, "Juancheng Brand" was once again awarded the famous trademark in Sichuan Province In 2005, "Juancheng Brand" was once again awarded the famous trademark in Chengdu City In 2005, it was awarded the second Sichuan Province Famous Trademark Award. In 2006, it was rated as a "Chinese Time honored Brand" by the Ministry of Commerce In 2006, it was rated as a "Sichuan Time honored Brand" by the Sichuan Provincial Department of Commerce Won the Gold Award at the First China Chengdu International Agricultural Expo in 2007 Passed QS Food Quality and Safety Certification in 2007 Designated as an "Olympic Catering Food Supply Enterprise" by the General Administration of Quality Supervision, Inspection and Quarantine in 2008 The only enterprise with the "Representative Inheritor of Traditional Production Techniques of Pixian Douban, a National Intangible Cultural Heritage Project" in 2009 Ranked first in the "China Brand Value List" for "Processed Food Geographical Indication Products" in 2015How did the history of Pixian Douban come about
Awards and honors of Pixian Douban