Laomiao Beef [Specialty of Huaxian County, Henan Province]

What is Old Temple Beef? Authentic specialty of Huaxian County, Henan Province: Laomiao Beef

Summary:Do you want to know what Laomiao Beef is? This article is a detailed introduction to the specialty of Huaxian County, Henan Province - Laomiao Beef. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Laomiao Beef. The full text takes about 6 minutes to read, mainly including the basic introduction of Laomiao Beef and the product characteristics of Laomiao Beef? How did the history of Laomiao beef come about? The production method of Laomiao beef and the awards and honors of Laomiao beef

Basic Introduction to Laomiao Beef

Laomiao Beef is processed beef from Laoye Temple in Huaxian, Anyang. It is a national level local delicacy and its unique craftsmanship has been passed down since its establishment in the late Ming Dynasty.

. For 300 years, it has been known as the "flower of northern Henan and a unique feature of China". Laomiao beef is cooked with fifteen different seasonings and aged soup over charcoal fire. Huaxian Laomiao Beef, like Daokou Roasted Chicken, is renowned in all directions and has a history of over 300 years. Yang Jingren, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, wrote an inscription for Laomiao Beef: 'Facing the market, developing the economy'. Central leaders Yang Chengwu, Wang Shoudao, and Ma Wenrui have respectively inscribed lyrics for Laomiao Beef

(1) Exquisite formula, fresh color and delicious taste, rich nutrition, and unique flavor. The meat is tender and chewy, with a moderate softness and saltiness that is delicious. It retains the unique flavor of fresh beef and has no off flavors<(2) No bones, no oil, no impurities or other additives

(3) Convenient to carry, it is the best choice for business trips, travel, and gifting to friends and family

(4) Long retention period, easy to store and transport

(V) There are many types of products with local flavors and popular tastes<(VI) After inspection by the technical supervision department and the health and epidemic prevention department, all indicators (such as sensory, physical and chemical, heavy metal content, bacterial index, and microbial content) do not exceed the technical specifications

(7) Open and eat immediately, or boil it in hot water for consumption. It can be opened in a bag and cooled, or served as a side dish and stir fried

(8) High protein, low fat

Laomiao beef is a national level local delicacy, and its unique craftsmanship has been passed down to this day since its establishment at the end of the Ming Dynasty. For 300 years, it has been known as the "flower of northern Henan and a unique feature of China". Zhang Guangmei in Xiaozhai Village, Laoyemiao North, Huaxian County, made a living by slaughtering and processing beef. By the mid Qing Dynasty, every household in the village had slaughtered cattle and cooked meat, and the cooking techniques had been continuously improved. Laomiao beef is cooked with fifteen different seasonings and aged soup over charcoal fire. Laomiao beef soft packaging is based on traditional techniques and secret formulas, using high-quality beef from non epidemic areas as the main ingredient, supplemented with eighteen precious spices, and refined through multiple processes in aged soup. The product is hygienic, the quality meets the standards, and will obtain the national ISO9000 quality certification. He has won the Henan Province Spark Science and Technology Excellent Project Award in 1991 and 1992. First prize in the product evaluation of the 4th International Parachute and Parachute Championships in 1992. In 1994, it won the Henan Provincial Geographical Names Gold Award and the Henan Rural Science and Technology Expo Gold Award. In the same year, it won the Gold Award for High Quality Famous Brands in four provinces: Jin, Ji, Lu, and Yu. Gold Award at the 1995 Beijing International Boutique Exhibition and Economic and Trade Fair. Yang Jingren, Vice Chairman of the National Committee of the Chinese People's Political Consultative Conference, wrote an inscription for Laomiao Beef: 'Facing the market, developing the economy'. Central leaders Yang Chengwu, Wang Shoudao, and Ma Wenrui have respectively inscribed lyrics for Laomiao Beef. Former Secretary of the Henan Provincial Party Committee, Li Changchun, has visited the old temple multiple times to guide work. Anyang Laomiao Beef Group Co., Ltd. was founded in 1996, covering an area of 22644 square meters with a building area of 4800 square meters. It has advanced and complete equipment and an annual design production capacity of 5000 tons

The production method of Laomiao beef

Selecting cattle - Disinfection - Electric anesthesia - Bloodletting - Peeling - Ripping - Chest splitting - Carrier - Lifting - Part segmentation - Cooling and acid removal - Soaking - Steaming - Cutting - Ingredients - Bagging - Vacuum packaging - High temperature sterilization - Constant temperature - Inspection and storage - Storage - Transportation

The award-winning honor of Laomiao Beef

Known as the "flower of northern Henan, a unique feature of China"