Neihuang Peach [Henan Neihuang Specialty]

What is Inner Yellow Peach? Authentic Henan Inner Yellow Specialty: Inner Yellow Peach

Content Summary:Do you want to know what Inner Yellow Peach is? This article is a specialized article that provides a detailed introduction to theHenan Neihuang specialty - Neihuang Peach. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Neihuang Peach. The full text takes about 4 minutes to read, mainly including the basic introduction of Neihuang Peach and its nutritional value? What are the product characteristics of Inner Yellow Peach? The awards and honors of Inner Yellow Peach

Basic Introduction of Inner Yellow Peach

"Inner Yellow Peach" has a large and uniform fruit shape, bright color, thick flesh, red and sticky core, fine and crispy texture at first maturity, soft and juicy texture at full maturity, and good processability. The nutritional components it contains include vitamin C, carotenoids, lycopene, lycopene, and various trace elements such as selenium and zinc, which are significantly higher than other ordinary peaches. It also contains various acids that can help with better digestion

Neihuang County belongs to the Yellow River alluvial plain, which achieves ventilation and breathability, promotes fruit tree light absorption and nutrient conversion. The soil has good drainage and strong breathability, which is conducive to the growth of fruit tree roots, promotes nutrient absorption of fruit trees, high organic matter and potassium content, high soil nutrient content, rich trace elements, balanced nutrient absorption of fruit trees, and conducive to the formation of fruit taste and flavor. The protected area has no pollution sources, and the surface water and groundwater quality within the protected area are good, both of which meet the requirements of green food production and can provide sufficient and safe water sources for the growth of inner yellow peaches. Adequate daylight resources are beneficial for photosynthesis in fruit trees, promoting the conversion of absorbed nutrients; The lower temperature at night weakens respiration and effectively promotes sugar accumulation. Adequate sunlight and large temperature differences between day and night ensure the accumulation and transformation of nutrients, sugars, and other nutrients in the inner yellow peach, promoting the formation of a delicious taste of the product

The inner peach has a rich flavor, thick flesh, crispy and sweet texture at first maturity, and soft and juicy texture at full maturity. Soluble sugar ≥ 9.00%, total acid ≤ 0.50%, soluble solids ≥ 12.0%, solid to acid ratio ≥ 28, Vc≥8.00mg/kg， Carotenoids ≥ 0.45mg/kg

The fruit is intact and good, without flesh browning, pests and diseases, and punctures. It is fully developed and has edible maturity, which is considered a qualified product. The color of the fruit surface should have the color that this variety should have when it matures, and a defect of 0 on the fruit surface is considered a premium product; If the degree of coloring on the fruit surface reaches more than 50% of the coloring area that this variety should have, and the slight mechanical damage on the fruit surface is ≤ 0.8cm2, and the dry crack is ≤ 0.5cm, it is a first-class product

Awards and honors for Inner Yellow Peach

Inner Yellow Peach is a geographical indication product for agricultural products