Wannian Fragrant Sand Taro [Jiangsu Haimen Specialty]

What is Wan Nian Xiang Sha taro? Authentic Jiangsu Haimen specialty: Wan Nian Xiang Sha taro

Content summary:Do you want to know what Wan Nian Xiang Sha taro is? This article is a detailed introduction toJiangsu Haimen specialty - Wannian Xiangsha Taro. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wannian Xiangsha Taro. The full text takes about 5 minutes to read, mainly including the basic introduction of Wannian Xiangsha Taro and its nutritional value? What are the product features of Wannian Xiangsha taro? Wait

Basic Introduction of Wannian Xiangsha Taro

Wannian Xiangsha Taro is produced in Peilei Agricultural Technology Entrepreneurship Demonstration Park. It grows in a sticky and stubborn yellow mud soil rich in mineral elements such as magnesium, selenium, calcium, and has a history of more than 1200 years. Its texture is delicate, dry and delicious, and easy to crisp without sticking. It has the effects of removing blood stasis, relaxing the gastrointestinal tract, nourishing the skin, treating irritability and heat, breaking stagnant blood, and reducing qi when cooked with fish, regulating the middle and supplementing deficiency; It has the functions of cleaning teeth, preventing caries and protecting teeth. It can be used to prevent and treat tumors, lymphoid tuberculosis, thyroid gland, excessive stomach acid and other diseases. It can also be used as a common Tonic Diet staple to prevent and treat cancer. It is known as "millennium ginseng, millennium taro"

Regional Scope

Wannian Xiangsha Taro is a typical representative of Haimen Xiangsha Taro, distributed in most areas of Wannian and Yuelai towns, southern areas of Yudong town, and southern areas of Baochang town in Haimen City, Jiangsu Province. It is located at 121 ° 19 ′ 28 ″ -121 ° 31 ′ 16 ″ E longitude and 31 ° 53 ′ 43 ″ -32 ° 24 ′ 51 ″ N latitude, with a cultivated area of about 16000 hectares in the region. The annual planting area is around 800 hectares, with a yield of 18000 tons

1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotenoids, niacin, vitamin C, B vitamins, saponins, and other components. Among the minerals it contains, fluorine has a high content and has the effect of cleaning teeth, preventing caries, and protecting teeth

2. Its rich nutritional value can enhance the immune function of the human body, and can be used as a common Tonic Diet staple to prevent and treat cancer. It plays an auxiliary therapeutic role in cancer surgery, postoperative radiotherapy, chemotherapy, and rehabilitation processes<3. Taro contains a mucin protein that, when absorbed by the human body, can produce immunoglobulin, also known as antibody globulin, which can enhance the body's resistance. Therefore, traditional Chinese medicine believes that taro can detoxify and have inhibitory and resolving effects on the body's carbuncles, swelling, toxins, and pain, including cancer toxins. It can be used to prevent and treat diseases such as tumors and lymphatic tuberculosis

4. Taro is an alkaline food that can neutralize the accumulated acidic substances in the body, adjust the acid-base balance of the human body, produce beauty and black hair effects, and can also be used to prevent and treat excessive stomach acid

5. Taro contains rich mucin saponin and various trace elements, which can help the body correct physiological abnormalities caused by trace element deficiency, while also enhancing appetite and aiding digestion. Therefore, traditional Chinese medicine believes that taro can nourish the middle and nourish qi

1. Sensory features: Wan Nian Xiang Sha taro mother taro is nearly spherical, with short internodes and dense scales. Ziyu and Sunyu are cylindrical to long oval shaped, 8-10 nodes, slightly curved, with a light brown skin and dark brown scales. The top buds are full, light purple red, and the flesh is milky white, with a sweet potato aroma. After steaming, the skin is light gray and cracked, the scales are light brown, fragrant, the meat is gray white, the texture is tight, the taste is smooth, crispy but not sticky, and the dry aroma returns to sweetness

2. Inner quality: Fresh Wan Nian Xiang Sha taro with starch content>; 24%, protein>; 3%.

3. Safety requirements: The quality and safety of Wannian Xiangsha taro comply with the "Green Food Potato and Taro Vegetables" (NY/T1049-2006)