Yuzhou Danshen [Henan Yuzhou Specialty]

What is Yuzhou Danshen? Authentic Henan Yuzhou specialty: Yuzhou Danshen

Content summary:Do you want to know what Yuzhou Danshen is? This article is a detailed introduction to the special product of Yuzhou, Henan Province - Yuzhou Danshen. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuzhou Danshen. The full text takes about 6 minutes to read, mainly including the basic introduction of Yuzhou Danshen and its nutritional value? What are the product characteristics of Yuzhou Danshen? How did the history of Danshen in Yuzhou come about? The awards and honors of Yuzhou Danshen

Basic introduction of Yuzhou Danshen

Danshen is the root of all ginseng, which is excavated in autumn, with stems and leaves removed, soil washed, sliced, and dried.

. Yuzhou Danshen tastes bitter and has a slightly cold nature. It returns to the heart and liver, and has the effects of promoting blood circulation, removing blood stasis, cooling, reducing swelling, and relieving difficulties. Danshen not only promotes blood circulation but also nourishes blood. It is particularly good at removing blood stasis and generating new energy, hence it is known as "one taste of Danshen drink is better than Siwu Tang". It can be used for any condition of blood stasis

Yuzhou Danshen has a moisture content of ≤ 12.5% (limited value not exceeding 13%) and a total ash content of ≤ 5.6% (limited value not exceeding 10%); According to the dry product calculation, the total amount of tanshinone IIA, cryptotanshinone, and tanshinone I should be ≥ 0.27% (with a limit value of not less than 0.25%), and the content of salvianolic acid B should be ≥ 4.9% (with a limit value of not less than 3.0%)

Yuzhou Danshen has slender cylindrical roots with a brick red surface, uniform color from top to bottom, thick skin, brownish yellow cross-section, and clear chrysanthemum texture