Fancheng Beef [Henan Linying Specialty]

What is Fancheng Beef? Authentic Henan Linying specialty: Fancheng beef

Content summary:Do you want to know what Fancheng beef is? This article is a detailed introduction to the local specialty of Linying, Henan Province - Fancheng Beef. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Fancheng Beef. The full text takes about 5 minutes to read, mainly including the basic introduction of Fancheng Beef and its nutritional value? How did the history of Fancheng beef come about? The production method and tasting method of Fancheng beef

Basic Introduction to Fancheng Beef

Fancheng Hongjia Five spice Beef, which is famous throughout China, has a long history of over 400 years

Fancheng beef is kept away from polluted water sources, reducing the dependence of parasites on it. It comes from the central plains where green grass provides shade or the grasslands where "the wind blows and the grass is low, and cattle and sheep can be seen". It is green and pollution-free

1. Beef is rich in protein, and its amino acid composition is closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who grow and develop, have surgery, and recuperate after illness in terms of blood loss supplement, tissue repair, etc. Eating beef in cold winter can warm the stomach, which is a good tonic in this season

2. Beef has the effects of nourishing the middle and qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, quenching thirst and stopping salivation. It is suitable for people with hidden qi, short qi, weak body, weak muscles and bones, chronic anemia, and yellow and dizzy faces

How did the history of Fancheng beef come about

Method of making Fancheng beef

Although there are many new machines and methods for making beef nowadays, Fancheng beef has always followed the pure handmade craftsmanship passed down from ancestors. There are more than ten large tanks in the workshop, and a very important process in marinating beef - moving the tanks - is carried out here. As the name suggests, moving the tank is to move the marinated beef between tanks. The purpose of moving is to ensure the meat quality and taste, while allowing more than 20 seasonings to come into close contact with each piece of beef. The nutritional content and five spice flavor are deeply embedded in the meat. This large tank is nearly 1 meter high and can hold hundreds of pounds of beef, which shows the hardship of the production process

Tasting and eating method of Fancheng beef