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What is Iron Stick Yam Little Fried Dough Twists? Authentic Henan Wenxian Specialty: Tieguoshan Small Fried Dough Twists
Content Abstract:Want to know what Tieguoshan Small Fried Dough Twists is? This article is a special article that introduces the specialty of Wenxian County in Henan Province - Tieguoshan Small Fried Dough Twistsin detail. It was compiled and reorganized by the editorial team of China Specialty Website after consulting and collecting relevant information about Tieguoshan Small Fried Dough Twists. The full text takes about 3 minutes to read, mainly including the basic introduction of Tieguoshan Small Fried Dough Twists, and what is the nutritional value of Tieguoshan Small Fried Dough Twists? What are the product characteristics of Tiebang yam small Fried Dough Twists? Wait
Basic Introduction to Fried Dough Twists, a small stick yam
Fried Dough Twists is a special fried noodle snack in China, and it is also a childhood snack for many people. Fried Dough Twists is different from north to south in Xinjiang. Many people eat Fried Dough Twists countless, but there is one kind of Fried Dough Twists, which can be called the "LV" in Fried Dough Twists - Fried Dough Twists Iron Stick yam
The small Fried Dough Twists flower is made from the local specialty Tieguoshan. It is well known that iron stick yam is a premium product among yams, which is very friendly to the spleen and stomach. It is rich in minerals and vitamins, which can nourish the middle and qi, nourish the lungs, and lower blood sugar. This makes iron stick yam both delicious and healthy
And wheat flour is also an indispensable soul raw material of Fried Dough Twists. Iron stick yam Fried Dough Twists uses high-quality wheat, which is known as the "hometown of wheat in Wenxian County". The natural advantages of the sun of the mountains and the source of water make the wheat flour naturally very high-quality, high gluten and protein, and the flour is delicate. How can Fried Dough Twists made with such flour not be delicious
Yam Fried Dough Twists adopts the latest vacuum low temperature frying technology, and only needs 90 degrees of oil temperature. Perfectly avoids carcinogens and nutrient damage caused by high-temperature frying. It can not only retain the nutrients of yam to a large extent, but also effectively avoid the polymerization and deterioration of frying oil and the loss of nutrients caused by the high temperature frying of food. In this way, it can produce yam Fried Dough Twists, which has a good taste and perfectly explains what is called crispness! Song! Okay! Mouth
What is the nutritional value of Tiebang Yam Fried Dough Twists
Tiebang yam small Fried Dough Twists has less heat, low fat content, rich crude fiber, 16 kinds of amino acids and a lot of minerals. Rich in nutrients, it is also a good tonic, which can nourish kidney qi, strengthen spleen and stomach