Ding Family Crispy Whistle [Guizhou Guiyang Specialty]

What is Ding Family Crispy Whistle? Authentic Guizhou Guiyang specialty: Ding Jia Crispy Whistle

Content summary:Do you want to know what Ding Jia Crispy Whistle is? This article is a detailed introduction toGuizhou Guiyang specialty - Dingjia Crispy Whistle. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dingjia Crispy Whistle. The full text takes about 5 minutes to read, mainly including the basic introduction of Dingjia Crispy Whistle and how its history originated? The production method of Ding's crispy whistle, etc

Basic Introduction of Ding Family Crispy Whistle

In Guiyang, the whistle belongs to the category of popular food, divided into crispy whistle and soft whistle. Some people say it should be written as "saozi". However, most people in Guiyang still recognize the word "whistle" that somehow came into being

Don't say that. In Guiyang, there are still people who have turned this small and inconspicuous oil residue into a big business - this is the "Ding family's fragile whistle"

Crispy whistle selects pork with more fat and less lean, cuts it into diced meat, and then deep fries it in lard. Add soy sauce to enhance the aroma, sweet wine to color it, and wait for the crispy whistle to gradually turn brown. That's it

Although the steps are simple, constant stirring is required during the operation, and the timing of adding seasonings is also important. Inexperienced masters cannot do it. After some effort, most of the fat in the fatty meat had dissipated, and the rest of the fat was absorbed by the lean meat, becoming rich and flavorful. Taking a small handful and putting it into the mouth, only the crisp whistle made a fluffy sound, leaving a mouth full of fragrance

The meat used to make Ding's crispy whistle comes from free range pigs raised in the mountains of Guizhou. The sweet wine used is also specially made from high-quality glutinous rice, and no extra ingredients are added during the production process

How did the history of Ding's crispy whistle come about

Ding Jia Crispy Whistle is a very well-known presence among these old brands. Since its opening in 1978, it has become one of the representatives of Guizhou's old flavor.

The production method of Ding Jia Crispy Whistle

1 Goutou meat is the best, followed by pork belly

2. Cut into one centimeter square diced meat

3. Heat the pot over high heat, add diced meat, and stir fry continuously

4. About 60% oil is extracted from diced meat, then reduce the heat to low

5. Cut the diced meat into about 70% oil and separate all the oil in the pot

6. Stir fry diced meat while pouring in sweet wine

7. When the oil in the diced meat is exhausted, pour Baijiu, soy sauce, and aged vinegar on it, and continue to stir fry for about 5 minutes